Vegetable Biryani
This flavorful vegetable biryani is a fragrant and satisfying one-pot meal packed with aromatic spices and a colorful assortment of vegetables. Layered with fluffy basmati rice, it offers a delightful blend of textures and tastes.
Forkin tarafından hazırlanan özgün tarif
- Toplam süre
- 1 sa. 20 dk.
- Porsiyon
- 4
- Zorluk
- Orta
- Porsiyon başına
- 513 kcal
Alerjen bilgisi: süt içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.
Ön hazırlık
Malzemeler
Malzemeler
- 1,5 su bardağıbasmati rice, rinsed and soaked for 30 minutes
- 1 adetyellow onion, thinly sliced
- 1 yemek kaşığıginger, grated
- 2 dişgarlic, minced
- 1 adetgreen chili, slit lengthwise
- 1 adettomato, chopped
- 1 adetpotato, peeled and cubed
- 1 adetcarrot, diced
- 0,5 su bardağıgreen bean, chopped
- 0,5 su bardağıgreen pea, fresh or frozen
- 0,5 su bardağıcauliflower, florets
- 0,5 su bardağıplain vegan yogurt
- 2 su bardağıwater
- 1 çay kaşığısalt
- 0,5 çay kaşığıturmeric powder
- 0,5 çay kaşığıred chili powder
- 1 çay kaşığıcoriander powder
- 1 çay kaşığıgaram masala
- 2 adetbay leaf
- 1 adetcinnamon stick, 1-inch piece
- 4 adetclove
- 3 adetcardamom pod, green
- 3 yemek kaşığıvegetable oil
garnish
- 2 yemek kaşığıfresh cilantro, chopped
Ekipman
measuring cups · fork · knife · cutting board · measuring spoons · heavy-bottomed pot
Hazırlanışı
Adım adım
- 1
Rinse the basmati rice thoroughly under cold water until the water runs clear, then soak it in fresh water for 30 minutes.
Yaklaşık 30 dk.
Aşçının notu: Soaking helps the rice cook evenly and prevents it from breaking.
- 2
Heat the vegetable oil in a heavy-bottomed pot or Dutch oven over medium heat.
Yaklaşık 1 dk.
- 3
Add the sliced yellow onion and sauté until golden brown and caramelized, about 8-10 minutes.
Yaklaşık 10 dk.
Aşçının notu: Stir frequently to ensure even browning and prevent burning.
- 4
Add the ginger, garlic, green chili, bay leaf, cinnamon stick, cloves, and cardamom pods to the pot.
- 5
Sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
Yaklaşık 2 dk.
- 6
Stir in the chopped tomato and cook for 3-4 minutes until it softens and releases its juices.
Yaklaşık 4 dk.
- 7
Add the turmeric powder, red chili powder, coriander powder, and salt.
- 8
Mix well and cook for another 2 minutes, allowing the spices to toast.
Yaklaşık 2 dk.
Aşçının notu: Add a splash of water if the mixture becomes too dry.
- 9
Add the cubed potato, diced carrot, chopped green beans, green peas, and cauliflower florets to the pot.
- 10
Stir in the plain vegan yogurt until thoroughly combined.
Yaklaşık 1 dk.
Aşçının notu: The yogurt adds a creamy texture and tang to the biryani.
- 11
Drain the soaked basmati rice and add it to the pot, gently mixing it with the vegetables and spices.
Yaklaşık 1 dk.
Aşçının notu: Be careful not to break the rice grains.
- 12
Pour in the water and bring the mixture to a rolling boil.
Yaklaşık 3 dk.
- 13
Reduce the heat to low, cover the pot tightly, and simmer for 15-20 minutes, or until all the water is absorbed and the rice is cooked.
Yaklaşık 20 dk.
Aşçının notu: Do not lift the lid during this stage to allow the rice to steam properly.
- 14
Turn off the heat and let the biryani rest, covered, for 10 minutes.
Yaklaşık 10 dk.
Aşçının notu: This resting period allows the flavors to meld and the rice to become fluffy.
- 15
Gently fluff the biryani with a fork, then sprinkle with garam masala and chopped fresh cilantro.
Yaklaşık 1 dk.
- 16
Serve hot and enjoy.
Porsiyon başına
Besin değerleri
- Kalori
- 513kcal
- Protein
- 9,8g
- Karbonhidrat
- 90,7g
- Yağ
- 11,7g
- Lif
- 5,4g
- Şeker
- 5,8g
Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.
Tazeliğini koruyun
Store leftover biryani in an airtight container in the refrigerator.
Reheat gently in a microwave or on the stovetop with a splash of water to prevent drying.