Main Course

Vegetable Lo Mein

Name: Vegetable Lo Mein
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 porsiyon
Cuisine: chinese
Ingredients: 250 g egg noodle fresh or dried; 60 ml soy sauce; 30 ml oyster sauce; 15 ml sesame oil; 1 çay kaşığı sugar; 1 çay kaşığı cornstarch; 30 ml water; 15 ml vegetable oil; 2 diş garlic minced; 1 yemek kaşığı ginger grated; 1 adet carrot julienned; 1 adet celery stalk sliced; 0,5 adet bell pepper thinly sliced; 100 g cabbage shredded; 2 adet green onion sliced

This classic Chinese-American dish features tender noodles tossed with crisp-tender vegetables in a savory sauce. It's a quick and satisfying meal perfect for a weeknight dinner.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 35 dk.
Porsiyon: 4
Zorluk: Orta
Porsiyon başına: 350 kcal

Alerjen bilgisi: kereviz, yumurta, gluten, yumuşakçalar, susam, soya ve soya fasulyesi içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

250 gegg noodle, fresh or dried
15 mlvegetable oil
2 dişgarlic, minced
1 yemek kaşığıginger, grated
1 adetcarrot, julienned
1 adetcelery stalk, sliced
0,5 adetbell pepper, thinly sliced
100 gcabbage, shredded

sauce

60 mlsoy sauce
30 mloyster sauce
15 mlsesame oil
1 çay kaşığısugar
1 çay kaşığıcornstarch
30 mlwater

garnish

2 adetgreen onion, sliced

Ekipman

tongs · wok · large pot · colander · skillet · small bowl

Hazırlanışı

Adım adım

1
Cook the egg noodles according to package instructions until al dente.
Yaklaşık 8 dk.
Aşçının notu: Do not overcook the noodles, as they will cook further in the wok.
2
Drain the noodles, rinse with cold water to prevent sticking, and set aside.
Yaklaşık 1 dk.
3
In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, sugar, cornstarch, and water to create the lo mein sauce.
Yaklaşık 2 dk.
4
Heat the vegetable oil in a large wok or skillet over medium-high heat.
Yaklaşık 1 dk.
5
Add the minced garlic and grated ginger to the hot oil and stir-fry for 30 seconds until fragrant.
Yaklaşık 1 dk.
Aşçının notu: Be careful not to burn the garlic.
6
Add the julienned carrot, sliced celery stalk, and thinly sliced bell pepper to the wok.
7
Stir-fry for 3-4 minutes until the vegetables are crisp-tender.
Yaklaşık 4 dk.
8
Add the shredded cabbage to the wok and stir-fry for another 2 minutes until slightly softened.
Yaklaşık 2 dk.
9
Add the cooked noodles to the wok with the vegetables.
10
Pour the prepared lo mein sauce over the noodles and vegetables.
11
Toss everything together thoroughly for 1-2 minutes until the noodles and vegetables are evenly coated with the sauce and heated through.
Yaklaşık 2 dk.
Aşçının notu: Use tongs to easily toss and mix.
12
Remove from heat and garnish with sliced green onion before serving.
Yaklaşık 1 dk.

Porsiyon başına

Besin değerleri

61%Puan

Kalori: 350,1kcal
Protein: 10,7g
Karbonhidrat: 52,2g
Yağ: 10,2g
Lif: 3,2g
Şeker: 5,4g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover lo mein in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat in a microwave or a skillet over medium heat until warmed through, adding a splash of water if needed to prevent drying.