Side Dish

Vegetarian Bread Knödel

Name: Vegetarian Bread Knödel
Prep time: 25 min
Cook time: 20 min
Total time: 1 h
Yield: 4 porsiyon
Cuisine: german
Ingredients: 250 g stale bread roll cut into 1 cm cubes; 240 ml milk warmed; 2 adet large egg; 80 g yellow onion finely diced; 15 g fresh parsley finely chopped; 15 g unsalted butter; 30 g all-purpose flour; 0,5 çay kaşığı salt; 0,25 çay kaşığı black pepper freshly ground

These traditional German bread dumplings are a hearty and satisfying side dish, perfect for soaking up rich gravies or stews. Made from stale bread, milk, and eggs, they are surprisingly simple to prepare and offer a wonderfully comforting texture. This recipe yields light and flavorful knödel that will complement any meal.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 1 sa.
Porsiyon: 4
Zorluk: Orta
Porsiyon başına: 309 kcal

Alerjen bilgisi: yumurta, gluten ve süt içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

250 gstale bread roll, cut into 1 cm cubes
240 mlmilk, warmed
2 adetlarge egg
80 gyellow onion, finely diced
15 gfresh parsley, finely chopped
15 gunsalted butter
30 gall-purpose flour
0,5 çay kaşığısalt
0,25 çay kaşığıblack pepper, freshly ground

Ekipman

small pan · slotted spoon · large bowl · large pot

Hazırlanışı

Adım adım

1
Place the cubed stale bread into a large bowl.
Yaklaşık 1 dk.
2
Warm the milk gently on the stovetop or in the microwave until it is lukewarm, but not hot.
Yaklaşık 2 dk.
3
Pour the warm milk over the bread cubes and let them soak for 10-15 minutes, allowing the bread to soften completely.
Yaklaşık 15 dk.
Aşçının notu: Ensure the bread is fully saturated for a smooth knödel texture.
4
While the bread is soaking, melt the butter in a small pan over medium heat.
Yaklaşık 1 dk.
5
Add the diced onion to the pan and sauté until translucent and softened, about 5-7 minutes.
Yaklaşık 7 dk.
Aşçının notu: Do not brown the onions; just soften them.
6
Add the chopped parsley to the softened onions and cook for another minute.
Yaklaşık 1 dk.
7
Add the sautéed onion and parsley mixture to the bowl with the soaked bread.
Yaklaşık 1 dk.
8
Crack the eggs into the bowl, then add the flour, salt, and pepper.
Yaklaşık 1 dk.
9
Gently mix all ingredients together by hand until just combined. Avoid overmixing, which can make the knödel tough.
Yaklaşık 2 dk.
Aşçının notu: The mixture should be moist but firm enough to form into balls. If too wet, add a little more flour; if too dry, add a splash more milk.
10
Bring a large pot of salted water to a gentle simmer (not a rolling boil).
Yaklaşık 5 dk.
Aşçının notu: A gentle simmer prevents the knödel from breaking apart.
11
With wet hands, form the mixture into 8-10 uniform balls, about 5-6 cm in diameter.
Yaklaşık 5 dk.
Aşçının notu: Wetting your hands prevents the mixture from sticking.
12
Carefully lower the knödel into the simmering water.
Yaklaşık 1 dk.
Aşçının notu: Do not overcrowd the pot; cook in batches if necessary.
13
Simmer the knödel for 15-20 minutes, or until they float to the surface and are cooked through. You can test one by cutting it open to ensure it's cooked in the center.
Yaklaşık 20 dk.
14
Remove the cooked knödel with a slotted spoon and drain them well.
Yaklaşık 1 dk.
15
Serve immediately as a side dish with gravy, roasted meats, or vegetable stews.

Porsiyon başına

Besin değerleri

65%Puan

Kalori: 309,2kcal
Protein: 12,1g
Karbonhidrat: 46,8g
Yağ: 8,9g
Lif: 2,4g
Şeker: 6,8g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover knödel in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat gently in simmering water for a few minutes or slice and pan-fry until golden brown.