LunchDinnerMain Course

Vegetarian Pho

Name: Vegetarian Pho
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 4 porsiyon
Cuisine: vietnamese
Ingredients: 1 adet yellow onion halved and peeled; 70 g ginger sliced and lightly smashed; 5 adet star anise; 2 adet cinnamon stick; 6 adet clove; 1 yemek kaşığı coriander seed; 0,5 çay kaşığı fennel seed; 2 l vegetable broth; 1 yemek kaşığı sugar; 2 yemek kaşığı soy sauce; 200 g rice noodle flat, dried; 200 g tofu firm, pressed and thinly sliced; 100 g bean sprout; 2 adet scallion thinly sliced; 0,25 su bardağı cilantro fresh, chopped; 1 adet lime cut into wedges; 0,5 adet jalapeño thinly sliced (isteğe bağlı); 2 yemek kaşığı hoisin sauce (isteğe bağlı); 2 yemek kaşığı sriracha (isteğe bağlı)

This comforting vegetarian pho features a rich, aromatic broth simmered with vegetables and traditional spices. It's a satisfying and flavorful meal, perfect for a light lunch or dinner.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 1 sa. 25 dk.
Porsiyon: 4
Zorluk: Orta
Porsiyon başına: 366 kcal

Alerjen bilgisi: gluten, susam, soya ve soya fasulyesi içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

broth

1 adetyellow onion, halved and peeled
70 gginger, sliced and lightly smashed
5 adetstar anise
2 adetcinnamon stick
6 adetclove
1 yemek kaşığıcoriander seed
0,5 çay kaşığıfennel seed
2 lvegetable broth
1 yemek kaşığısugar
2 yemek kaşığısoy sauce

noodles

200 grice noodle, flat, dried

toppings

200 gtofu, firm, pressed and thinly sliced
100 gbean sprout
2 adetscallion, thinly sliced
0,25 su bardağıcilantro, fresh, chopped
1 adetlime, cut into wedges
0,5 adetjalapeño, thinly sliced(isteğe bağlı)

condiments

2 yemek kaşığıhoisin sauce(isteğe bağlı)
2 yemek kaşığısriracha(isteğe bağlı)

Ekipman

dry pan · baking sheet · large pot · fine-mesh sieve · serving bowls

Hazırlanışı

Adım adım

1
Preheat your oven broiler.
2
Place the onion and ginger on a baking sheet and broil for 5-7 minutes, turning once, until slightly charred and fragrant.
Yaklaşık 7 dk.
Aşçının notu: Charring adds depth of flavor to the broth.
3
In a dry pan, toast the star anise, cinnamon stick, cloves, coriander seeds, and fennel seeds over medium heat for 2-3 minutes until fragrant.
Yaklaşık 3 dk.
Aşçının notu: Do not burn the spices; a light toast is sufficient.
4
Combine the charred onion and ginger, toasted spices, vegetable broth, sugar, and soy sauce in a large pot.
5
Bring the mixture to a boil, then reduce heat to low, cover, and simmer for at least 45 minutes to allow the flavors to meld.
Yaklaşık 45 dk.
Aşçının notu: The longer it simmers, the more flavorful the broth will be.
6
While the broth simmers, prepare the rice noodles according to package instructions, usually by soaking in hot water or boiling briefly.
Yaklaşık 10 dk.
Aşçının notu: Do not overcook the noodles; they should still be slightly firm.
7
Strain the broth through a fine-mesh sieve into a clean pot, discarding the solids.
Yaklaşık 5 dk.
Aşçının notu: Press against the solids to extract all the liquid.
8
Taste the broth and adjust seasoning with more soy sauce or sugar if needed.
9
Divide the cooked rice noodles among serving bowls.
10
Arrange the tofu slices, bean sprouts, scallions, and cilantro on top of the noodles.
11
Ladle the hot broth over the noodles and toppings.
12
Serve immediately with lime wedges, sliced jalapeño, hoisin sauce, and sriracha on the side for individual customization.

Porsiyon başına

Besin değerleri

67%Puan

Kalori: 366,3kcal
Protein: 11,4g
Karbonhidrat: 72,4g
Yağ: 5,4g
Lif: 6,5g
Şeker: 12,4g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover broth and noodles separately in airtight containers in the refrigerator.

Yeniden ısıtma

Reheat broth gently on the stovetop. Re-blanch noodles in hot water before combining.