SnackSide Dish

Vegetarian Poutine

Name: Vegetarian Poutine
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2 porsiyon
Cuisine: canadian
Ingredients: 450 g frozen french fry; 2 su bardağı vegetable oil; 2 yemek kaşığı unsalted butter; 2 yemek kaşığı all-purpose flour; 0,5 adet yellow onion finely chopped; 100 g cremini mushroom sliced; 2 diş garlic minced; 2 su bardağı vegetable broth; 1 çay kaşığı soy sauce; 0,5 çay kaşığı dried thyme; 0,25 çay kaşığı black pepper freshly ground; 0,5 çay kaşığı salt; 200 g fresh cheddar cheese curds

This vegetarian poutine features crispy french fries smothered in a rich, savory mushroom gravy and topped with squeaky cheese curds. It's a comforting and indulgent snack or side dish that's perfect for any time of year.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 50 dk.
Porsiyon: 2
Zorluk: Orta
Porsiyon başına: 1.152 kcal

Vejetaryen

Alerjen bilgisi: gluten, süt, soya ve soya fasulyesi içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

450 gfrozen french fry
200 gfresh cheddar cheese curds

for frying

2 su bardağıvegetable oil

gravy

2 yemek kaşığıunsalted butter
2 yemek kaşığıall-purpose flour
0,5 adetyellow onion, finely chopped
100 gcremini mushroom, sliced
2 dişgarlic, minced
2 su bardağıvegetable broth
1 çay kaşığısoy sauce
0,5 çay kaşığıdried thyme
0,25 çay kaşığıblack pepper, freshly ground
0,5 çay kaşığısalt

Ekipman

saucepan · large pot · baking sheet · oven · whisk · serving bowls · deep fryer

Hazırlanışı

Adım adım

1
Prepare the french fries according to package directions, either by deep frying in vegetable oil at 175°C (350°F) until golden brown and crispy, or baking in the oven.
Yaklaşık 15 dk.
Aşçının notu: If deep frying, fry in batches to avoid overcrowding the pot, which can lower the oil temperature and make fries soggy.
2
While the fries cook, melt the unsalted butter in a medium saucepan over medium heat.
Yaklaşık 1 dk.
3
Add the finely chopped yellow onion to the saucepan and cook until softened, about 3-5 minutes.
Yaklaşık 4 dk.
4
Stir in the sliced cremini mushrooms and minced garlic, cooking for another 3-4 minutes until the mushrooms have released their moisture and started to brown.
Yaklaşık 4 dk.
5
Sprinkle the all-purpose flour over the mushroom mixture and cook, stirring constantly, for 1 minute to create a roux.
Yaklaşık 1 dk.
Aşçının notu: Cooking the flour well prevents a raw flour taste in the gravy.
6
Gradually whisk in the vegetable broth, ensuring no lumps form.
Yaklaşık 2 dk.
Aşçının notu: Add a little broth at a time and whisk until smooth before adding more.
7
Stir in the soy sauce, dried thyme, black pepper, and salt.
8
Bring the gravy to a simmer, then reduce the heat to low and let it cook for 5-7 minutes, stirring occasionally, until it thickens to your desired consistency.
Yaklaşık 7 dk.
Aşçının notu: The gravy will thicken further as it cools. If it gets too thick, add a splash of water or broth.
9
Once the fries are cooked, drain them thoroughly if deep-fried, and season lightly with salt.
10
Divide the hot french fries among serving bowls.
11
Scatter the cheese curds over the hot fries.
Aşçının notu: The heat from the fries and gravy will slightly melt the curds, giving them their characteristic 'squeak'.
12
Ladle generous amounts of the hot mushroom gravy over the fries and cheese curds.
13
Serve immediately and enjoy while hot.

Porsiyon başına

Besin değerleri

61%Puan

Kalori: 1.151,8kcal
Protein: 32,4g
Karbonhidrat: 59,4g
Yağ: 87,3g
Lif: 6,9g
Şeker: 5,1g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Poutine is best eaten fresh; the fries will become soggy if stored.