Main CourseBrunchLunch

Vegetarian Quiche Lorraine

Name: Vegetarian Quiche Lorraine
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 30 min
Yield: 6 porsiyon
Cuisine: french
Ingredients: 1 adet pie crust store-bought or homemade, 9-inch; 1 adet yellow onion thinly sliced; 1 yemek kaşığı butter; 150 g gruyere cheese shredded; 3 adet large egg; 1,5 su bardağı heavy cream; 0,5 su bardağı milk; 0,25 çay kaşığı nutmeg freshly grated; 0,5 çay kaşığı salt; 0,25 çay kaşığı black pepper freshly ground; 2 yemek kaşığı chives minced

This vegetarian take on the classic Quiche Lorraine features a rich, savory custard baked in a flaky pie crust. It's filled with caramelized onions, Swiss cheese, and fresh chives, making it a satisfying dish for any meal. Perfect for brunch, lunch, or a light dinner.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 1 sa. 30 dk.
Porsiyon: 6
Zorluk: Orta
Porsiyon başına: 566 kcal

Vejetaryen

Alerjen bilgisi: yumurta, gluten ve süt içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

1 adetpie crust, store-bought or homemade, 9-inch
1 adetyellow onion, thinly sliced
1 yemek kaşığıbutter
150 ggruyere cheese, shredded
3 adetlarge egg
1,5 su bardağıheavy cream
0,5 su bardağımilk
0,25 çay kaşığınutmeg, freshly grated
0,5 çay kaşığısalt
0,25 çay kaşığıblack pepper, freshly ground
2 yemek kaşığıchives, minced

Ekipman

pie weights · 9-inch pie dish · large bowl · wire rack · parchment paper · skillet · oven · whisk

Hazırlanışı

Adım adım

1
Preheat your oven to 190°C (375°F).
Yaklaşık 10 dk.
2
Unroll the pie crust and gently press it into a 9-inch pie dish. Trim any excess crust and crimp the edges decoratively.
Yaklaşık 3 dk.
3
Line the pie crust with parchment paper and fill with pie weights or dried beans. Bake for 15 minutes, then remove the weights and parchment and bake for another 5 minutes, until lightly golden.
Yaklaşık 20 dk.
Aşçının notu: This step, called blind baking, prevents a soggy bottom crust.
4
While the crust bakes, melt the butter in a medium skillet over medium-low heat.
Yaklaşık 1 dk.
5
Add the yellow onion to the skillet and cook slowly for 10-15 minutes, stirring occasionally, until deeply caramelized and tender.
Yaklaşık 15 dk.
Aşçının notu: Cooking onions slowly brings out their natural sweetness.
6
Remove the pie crust from the oven and reduce the oven temperature to 175°C (350°F).
7
Sprinkle half of the gruyere cheese evenly over the bottom of the pre-baked pie crust.
Yaklaşık 1 dk.
8
Distribute the caramelized onion over the cheese, then top with the remaining gruyere cheese.
Yaklaşık 1 dk.
9
In a large bowl, whisk together the large eggs, heavy cream, milk, nutmeg, salt, and black pepper until well combined.
Yaklaşık 2 dk.
10
Carefully pour the egg mixture over the cheese and onions in the pie crust.
Yaklaşık 1 dk.
Aşçının notu: Pour slowly to avoid disturbing the fillings.
11
Bake for 30-35 minutes, or until the center is just set and the top is golden brown.
Yaklaşık 35 dk.
Aşçının notu: A knife inserted near the center should come out clean.
12
Remove the quiche from the oven and let it rest on a wire rack for at least 15 minutes before slicing and serving.
Yaklaşık 15 dk.
Aşçının notu: Resting allows the custard to set completely, preventing it from collapsing when cut.
13
Garnish with fresh chives before serving.

Porsiyon başına

Besin değerleri

50%Puan

Kalori: 566,2kcal
Protein: 16g
Karbonhidrat: 28,6g
Yağ: 44,1g
Lif: 1,5g
Şeker: 12,7g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover quiche tightly covered in the refrigerator.

Yeniden ısıtma

Reheat slices in a preheated oven at 160°C (325°F) for 10-15 minutes, or until warmed through.