Veggie Veggie Chili
A hearty, one-pot chili loaded with four types of beans and a variety of fresh vegetables. This recipe makes a generous batch, perfect for feeding a group or for meal prepping, as it tastes even better the next day.
Forkin tarafından hazırlanan özgün tarif
- Toplam süre
- 1 sa. 45 dk.
- Porsiyon
- 6
- Zorluk
- Kolay
- Porsiyon başına
- 363 kcal
Alerjen bilgisi: kereviz içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.
Ön hazırlık
Malzemeler
- 2 yemek kaşığıolive oil
- 2 adetyellow onion, chopped
- 3 dişgarlic, minced
- 2 adetcelery, chopped
- 1 adetgreen bell pepper, chopped
- 1 su bardağıcremini mushroom, diced
- 1 adetjalapeño, finely chopped, seeds removed for less heat
- 2 çay kaşığıchili powder
- 710 mllager beer
- 1 çay kaşığıhot sauce(isteğe bağlı)
- 255 gcanned kidney beans, rinsed and drained
- 255 gcanned pinto beans, rinsed and drained
- 255 gcanned black beans, rinsed and drained
- 255 gcanned chickpeas, rinsed and drained
- 800 gcanned diced tomatoes, undrained
- 425 gtomato purée
- 170 gtomato paste
- 1 adetzucchini, diced
- 1 adetyellow squash, diced
- 1 su bardağıwater
- 1 çay kaşığısalt, or to taste
- 0,5 çay kaşığıblack pepper, freshly ground, or to taste
Ekipman
stirring spoon · colander · large pot · cutting board · knife · can opener
Hazırlanışı
Adım adım
- 1
Heat the olive oil in a large pot or Dutch oven over medium heat.
Yaklaşık 1 dk.
- 2
Add the chopped onion, celery, green bell pepper, and mushrooms to the pot. Sauté for 8-10 minutes until the vegetables have softened.
Yaklaşık 10 dk.
Aşçının notu: Don't rush this step; building a flavorful base is key to a good chili.
- 3
Stir in the minced garlic and chopped jalapeño and cook for about 1 minute until fragrant.
Yaklaşık 1 dk.
- 4
Add the chili powder and stir to coat the vegetables. Cook for another 30 seconds to toast the spice.
Yaklaşık 1 dk.
- 5
Pour in the beer and optional hot sauce, scraping up any browned bits from the bottom of the pot. Bring to a simmer.
Yaklaşık 3 dk.
Aşçının notu: Use a gluten-free beer if you need to make the recipe gluten-free.
- 6
Let the mixture simmer for about 10 minutes, allowing the alcohol to cook off and the liquid to reduce slightly.
Yaklaşık 10 dk.
- 7
Add the rinsed and drained kidney beans, pinto beans, black beans, and chickpeas to the pot.
Yaklaşık 1 dk.
Aşçının notu: Rinsing canned beans removes excess sodium and starchy liquid.
- 8
Add the diced tomatoes, tomato purée, tomato paste, zucchini, yellow squash, and water. Stir everything together until well combined.
Yaklaşık 3 dk.
- 9
Bring the chili to a gentle boil, then reduce the heat to low, cover the pot, and let it simmer for at least 1 hour, stirring occasionally to prevent sticking.
Yaklaşık 1 sa.
Aşçının notu: A longer simmer time will result in a deeper, more developed flavor.
- 10
Stir in the salt and black pepper. Taste and adjust seasoning as needed before serving.
Yaklaşık 1 dk.
Porsiyon başına
Besin değerleri
- Kalori
- 362,8kcal
- Protein
- 14,8g
- Karbonhidrat
- 55,2g
- Yağ
- 6,2g
- Lif
- 13,4g
- Şeker
- 20g
Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.
Tazeliğini koruyun
Store leftover chili in an airtight container in the refrigerator.
Reheat gently on the stovetop or in the microwave until hot.