DessertSnack

Venetian Cornmeal Cookies (Zaeti)

Name: Venetian Cornmeal Cookies (Zaeti)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 porsiyon
Cuisine: italian
Ingredients: 120 g all-purpose flour; 100 g fine cornmeal; 100 g granulated sugar; 80 g unsalted butter softened; 1 adet egg large; 50 g raisins; 1 çay kaşığı baking powder; 1 çay kaşığı lemon zest; 0,5 çay kaşığı vanilla extract; 0,25 çay kaşığı salt; 2 yemek kaşığı milk (isteğe bağlı)

These delightful Italian cookies, known as Zaeti, are a traditional Venetian treat. Made with a blend of cornmeal and wheat flour, they offer a unique crumbly texture and a subtle sweetness, often enhanced with raisins and a touch of lemon zest. Perfect for enjoying with coffee or tea.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 35 dk.
Porsiyon: 12
Zorluk: Orta
Porsiyon başına: 167 kcal

Vejetaryen

Alerjen bilgisi: yumurta, gluten, süt ve sülfitler içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

120 gall-purpose flour
100 gfine cornmeal
100 ggranulated sugar
80 gunsalted butter, softened
1 adetegg, large
50 graisins
1 çay kaşığıbaking powder
1 çay kaşığılemon zest
0,5 çay kaşığıvanilla extract
0,25 çay kaşığısalt
2 yemek kaşığımilk(isteğe bağlı)

Ekipman

baking sheet · large bowl · wire rack · parchment paper · whisk · small bowl

Hazırlanışı

Adım adım

1
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Yaklaşık 5 dk.
2
In a small bowl, soak the raisins in warm water for 5-10 minutes to plump them up, then drain well and pat dry.
Yaklaşık 10 dk.
Aşçının notu: This step makes the raisins extra juicy and prevents them from burning during baking.
3
In a large bowl, whisk together the all-purpose flour, fine cornmeal, granulated sugar, baking powder, and salt.
Yaklaşık 1 dk.
4
Add the softened unsalted butter, egg, lemon zest, and vanilla extract to the dry ingredients.
Yaklaşık 1 dk.
5
Mix with your hands or a spoon until a crumbly dough forms, then incorporate the drained raisins.
Yaklaşık 2 dk.
Aşçının notu: If the dough seems too dry, add milk one teaspoon at a time until it comes together.
6
Take small portions of the dough and shape them into oval or diamond-shaped cookies, about 5-6 cm long.
Yaklaşık 5 dk.
Aşçının notu: Aim for a consistent size so the cookies bake evenly.
7
Place the shaped cookies on the prepared baking sheet, leaving some space between them.
Yaklaşık 1 dk.
8
Bake for 12-15 minutes, or until the edges are golden brown and the cookies are firm to the touch.
Yaklaşık 15 dk.
Aşçının notu: Keep an eye on them towards the end as baking times can vary.
9
Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Yaklaşık 5 dk.

Porsiyon başına

Besin değerleri

49%Puan

Kalori: 167,4kcal
Protein: 2,5g
Karbonhidrat: 25,7g
Yağ: 6,3g
Lif: 0,6g
Şeker: 11,1g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store cooled Zaeti in an airtight container at room temperature.