Main Course

West Lake Fish in Vinegar Sauce

Name: West Lake Fish in Vinegar Sauce
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 porsiyon
Cuisine: chinese
Ingredients: 300 g white fish fillet skinless, boneless; 10 g ginger sliced; 1 adet scallion cut into large pieces; 4 su bardağı water; 3 yemek kaşığı chinese black vinegar; 2 yemek kaşığı sugar; 1 yemek kaşığı soy sauce; 1 yemek kaşığı rice wine; 0,5 çay kaşığı sesame oil; 1 yemek kaşığı cornstarch; 2 yemek kaşığı water; 5 g ginger finely julienned

This classic Hangzhou dish features delicate white fish gently poached and then smothered in a glossy, tangy vinegar sauce. It's a harmonious balance of sweet, sour, and savory flavors, offering a sophisticated taste experience.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 35 dk.
Porsiyon: 2
Zorluk: Orta

Alerjen bilgisi: balık, gluten, susam, soya ve soya fasulyesi içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

300 gwhite fish fillet, skinless, boneless

for poaching

10 gginger, sliced
1 adetscallion, cut into large pieces
4 su bardağıwater

sauce

3 yemek kaşığıchinese black vinegar
2 yemek kaşığısugar
1 yemek kaşığısoy sauce
1 yemek kaşığırice wine
0,5 çay kaşığısesame oil

sauce slurry

1 yemek kaşığıcornstarch
2 yemek kaşığıwater

garnish

5 gginger, finely julienned

Ekipman

shallow pot · slotted spoon · large pan · small saucepan · whisk · small bowls

Hazırlanışı

Adım adım

1
Cut the white fish fillet into 2-3 large pieces, about 1 inch thick.
Yaklaşık 2 dk.
Aşçının notu: Ensure pieces are uniform for even cooking.
2
In a shallow pot or large pan, combine the poaching water, sliced ginger, and scallion pieces.
Yaklaşık 1 dk.
3
Bring the poaching liquid to a gentle simmer over medium heat.
Yaklaşık 5 dk.
Aşçının notu: Do not let it come to a rolling boil.
4
Carefully add the fish pieces to the simmering poaching liquid.
5
Poach the fish for 5-7 minutes, or until it is cooked through and flakes easily.
Yaklaşık 7 dk.
Aşçının notu: Cooking time will vary based on fish thickness. Avoid overcooking to keep the fish tender.
6
Gently remove the cooked fish from the pot and arrange it on a serving plate.
Yaklaşık 1 dk.
Aşçının notu: Use a slotted spoon or spatula to prevent breaking the fish.
7
In a small bowl, whisk together the Chinese black vinegar, sugar, soy sauce, rice wine, and sesame oil for the sauce.
Yaklaşık 2 dk.
8
In another small bowl, mix the cornstarch with the water to create a slurry.
Yaklaşık 1 dk.
9
Pour the sauce mixture into a small saucepan and bring it to a simmer over medium heat.
Yaklaşık 2 dk.
10
Gradually whisk in the cornstarch slurry, stirring constantly, until the sauce thickens and becomes glossy.
Yaklaşık 1 dk.
Aşçının notu: Add a little at a time until desired thickness is reached.
11
Pour the hot vinegar sauce evenly over the poached fish.
Yaklaşık 1 dk.
12
Garnish with the finely julienned ginger.
Yaklaşık 1 dk.

Tazeliğini koruyun

Saklama

Store any leftover West Lake Fish in an airtight container in the refrigerator.

Yeniden ısıtma

Gently reheat in a microwave or on the stovetop over low heat until warmed through, adding a splash of water if the sauce is too thick.