Main CourseSide Dish

Western Style Bean Casserole

Name: Western Style Bean Casserole
Prep time: 25 min
Cook time: 1 h 15 min
Total time: 1 h 45 min
Yield: 8 porsiyon
Cuisine: american
Ingredients: 225 g bacon chopped; 450 g ground beef; 1 adet yellow onion chopped; 0,5 adet green bell pepper chopped; 1 diş garlic minced; 1 su bardağı ketchup; 0,75 su bardağı brown sugar, packed; 2 yemek kaşığı apple cider vinegar; 1 yemek kaşığı worcestershire sauce; 1 çay kaşığı dry mustard; 1 çay kaşığı salt; 0,25 çay kaşığı black pepper, ground; 425 g pork and beans in tomato sauce, canned undrained; 425 g kidney beans, canned rinsed and drained; 425 g lima beans, canned rinsed and drained; 425 g butter beans, canned rinsed and drained

A hearty and satisfying baked casserole featuring a mix of beans, ground beef, and bacon in a sweet and tangy tomato-based sauce. This classic American comfort food is perfect for potlucks or family dinners, combining savory and sweet flavors in one dish.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 1 sa. 45 dk.
Porsiyon: 8
Zorluk: Kolay

Alerjen bilgisi: balık, gluten, süt, hardal ve sülfitler içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

225 gbacon, chopped
450 gground beef
1 adetyellow onion, chopped
0,5 adetgreen bell pepper, chopped
1 dişgarlic, minced
1 su bardağıketchup
0,75 su bardağıbrown sugar, packed
2 yemek kaşığıapple cider vinegar
1 yemek kaşığıworcestershire sauce
1 çay kaşığıdry mustard
1 çay kaşığısalt
0,25 çay kaşığıblack pepper, ground
425 gpork and beans in tomato sauce, canned, undrained
425 gkidney beans, canned, rinsed and drained
425 glima beans, canned, rinsed and drained
425 gbutter beans, canned, rinsed and drained

Ekipman

dutch oven or large pot · slotted spoon · knife · oven · cutting board · casserole dish

Hazırlanışı

Adım adım

1
Preheat your oven to 175°C (350°F).
Yaklaşık 5 dk.
2
In a large, oven-safe pot or Dutch oven over medium heat, cook the chopped bacon until crisp.
Yaklaşık 8 dk.
Aşçının notu: Cooking the bacon first renders fat that will be used to cook the vegetables, adding extra flavor.
3
Remove the cooked bacon with a slotted spoon and set it aside, leaving about one tablespoon of bacon fat in the pot.
Yaklaşık 1 dk.
4
Add the chopped onion and green bell pepper to the pot and sauté until softened, about 5 minutes.
Yaklaşık 5 dk.
5
Stir in the minced garlic and cook for one minute more until fragrant.
Yaklaşık 1 dk.
6
Add the ground beef to the pot, break it up with a spoon, and cook until browned all over.
Yaklaşık 8 dk.
7
Carefully drain any excess fat from the pot.
Yaklaşık 1 dk.
8
Stir in the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, dry mustard, salt, and ground black pepper.
Yaklaşık 1 dk.
Aşçının notu: Scrape the bottom of the pot to release any flavorful browned bits.
9
Add the undrained pork and beans, along with the rinsed and drained kidney beans, lima beans, and butter beans.
Yaklaşık 1 dk.
10
Crumble the reserved cooked bacon and add it to the mixture, stirring gently to combine everything.
Yaklaşık 1 dk.
11
If your pot is not oven-safe, transfer the mixture to a 3-quart (or 3-liter) casserole dish.
Yaklaşık 2 dk.
12
Cover the pot or dish with a lid or aluminum foil and bake for 60 minutes.
Yaklaşık 1 sa.
13
Remove the cover and bake for an additional 15 minutes to allow the sauce to thicken and the top to brown slightly.
Yaklaşık 15 dk.
14
Let the casserole rest for at least 5 minutes before serving.
Yaklaşık 5 dk.
Aşçının notu: Resting allows the casserole to set, making it easier to serve.

Tazeliğini koruyun

Saklama

Store leftovers in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat individual portions in the microwave or bake the casserole in a 175°C (350°F) oven until heated through.