Dessert

White Almond Cream Cake

Name: White Almond Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 1 h 45 min
Yield: 8 porsiyon
Cuisine: american
Ingredients: 3 su bardağı cake flour sifted; 1,75 su bardağı granulated sugar; 3 çay kaşığı baking powder; 0,5 çay kaşığı salt; 1 su bardağı unsalted butter softened, at room temperature; 1 su bardağı whole milk at room temperature; 3 adet egg white from large eggs, at room temperature; 0,5 su bardağı whole milk at room temperature; 1 çay kaşığı almond extract

This white almond cake is exceptionally moist and tender with a delicate almond flavor. It's a simple, elegant dessert perfect for celebrations or a special treat.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 1 sa. 45 dk.
Porsiyon: 8
Zorluk: Orta
Porsiyon başına: 580 kcal

Vejetaryen

Alerjen bilgisi: yumurta, En:Nuts, gluten, süt ve sert kabuklu yemişler içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

batter

3 su bardağıcake flour, sifted
1,75 su bardağıgranulated sugar
3 çay kaşığıbaking powder
0,5 çay kaşığısalt
1 su bardağıunsalted butter, softened, at room temperature

first milk addition

1 su bardağıwhole milk, at room temperature

wet ingredients

3 adetegg white, from large eggs, at room temperature
0,5 su bardağıwhole milk, at room temperature
1 çay kaşığıalmond extract

Ekipman

9-inch round cake pan · spatula · wire rack · mixing bowl · oven · sifter · stand mixer

Hazırlanışı

Adım adım

1
Preheat your oven to 175°C (350°F) and grease and flour two 9-inch round cake pans.
Yaklaşık 5 dk.
Aşçının notu: For easy removal, you can also line the bottom of the pans with parchment paper.
2
In the bowl of a stand mixer or a large mixing bowl, sift together the cake flour, granulated sugar, baking powder, and salt.
Yaklaşık 2 dk.
Aşçının notu: Sifting is crucial for a light and airy texture, so don't skip this step.
3
Add the softened butter and the first portion of milk to the dry ingredients.
Yaklaşık 1 dk.
4
Mix on low speed until the ingredients are just combined, then increase the speed to high and beat for one minute until the mixture is pale and thick.
Yaklaşık 2 dk.
Aşçının notu: This reverse creaming method helps create a very fine, tender crumb.
5
Stop the mixer and use a spatula to scrape down the sides and bottom of the bowl.
Yaklaşık 1 dk.
6
In a separate medium bowl, whisk together the egg whites, the remaining milk, and the almond extract until just combined.
Yaklaşık 1 dk.
7
With the mixer on low speed, gradually pour the egg white mixture into the batter in three additions.
Yaklaşık 1 dk.
8
Once all the liquid is added, increase the speed to high and beat for one minute until the batter is smooth, light, and fluffy.
Yaklaşık 1 dk.
Aşçının notu: Be careful not to overmix; stop as soon as the batter is smooth.
9
Divide the batter evenly between the two prepared cake pans and smooth the tops with a spatula.
Yaklaşık 1 dk.
10
Bake for 25 to 30 minutes, or until a wooden skewer inserted into the center comes out clean.
Yaklaşık 30 dk.
11
Let the cakes cool in their pans on a wire rack for 10 minutes.
12
Carefully invert the cakes onto the wire rack, remove the pans, and let them cool completely before frosting.
Yaklaşık 1 sa.
Aşçının notu: Ensure cakes are fully cooled to prevent the frosting from melting.

Porsiyon başına

Besin değerleri

49%Puan

Kalori: 579,8kcal
Protein: 7,8g
Karbonhidrat: 82,1g
Yağ: 25g
Lif: 1,3g
Şeker: 46,2g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store unfrosted layers wrapped in plastic at room temperature, or frosted cake in an airtight container.