AppetizerLunchSnack

Wurstsalat

Name: Wurstsalat
Prep time: 15 min
Total time: 45 min
Yield: 4 porsiyon
Cuisine: german
Ingredients: 400 g cooked sausage thinly sliced; 1 adet red onion thinly sliced; 4 adet pickled gherkin thinly sliced; 4 yemek kaşığı white vinegar; 3 yemek kaşığı vegetable oil; 1 çay kaşığı mustard; 0,5 çay kaşığı salt; 0,25 çay kaşığı black pepper freshly ground; 2 yemek kaşığı fresh chives chopped (isteğe bağlı)

Experience the vibrant flavors of Bavaria with this classic German Wurstsalat, a refreshing sausage salad featuring thinly sliced cooked sausage, crisp red onion, and tangy gherkins, all tossed in a zesty mustard vinaigrette. This quick and easy dish is perfect as a light lunch or a delightful appetizer, offering a perfect balance of savory, sweet, and sour notes.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 45 dk.
Porsiyon: 4
Zorluk: Kolay
Porsiyon başına: 412 kcal

Glütensiz

Alerjen bilgisi: hardal içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

400 gcooked sausage, thinly sliced
1 adetred onion, thinly sliced
4 adetpickled gherkin, thinly sliced

dressing

4 yemek kaşığıwhite vinegar
3 yemek kaşığıvegetable oil
1 çay kaşığımustard
0,5 çay kaşığısalt
0,25 çay kaşığıblack pepper, freshly ground

garnish

2 yemek kaşığıfresh chives, chopped(isteğe bağlı)

Ekipman

Large mixing bowl · Small mixing bowl · Whisk · Chef's knife · Cutting board · Measuring spoons · Measuring cups · Plastic wrap

Hazırlanışı

Adım adım

1
Prepare the sausage by slicing 400g of cooked sausage into thin, uniform strips or rounds, about 2-3mm thick.
Yaklaşık 5 dk.
Aşçının notu: For an authentic Wurstsalat, use a traditional German sausage like Lyoner, Fleischwurst, or Extrawurst. Ensure the sausage is fully cooked before slicing.
2
Peel and thinly slice 1 red onion into delicate rings or half-moons.
Yaklaşık 2 dk.
Aşçının notu: For a milder onion flavor, you can soak the sliced red onion in cold water for 10-15 minutes, then drain thoroughly before adding to the salad.
3
Slice 4 pickled gherkins into thin rounds or small dice.
Yaklaşık 2 dk.
Aşçının notu: The gherkins add a crucial tangy and slightly sweet counterpoint to the richness of the sausage. Choose firm, crunchy gherkins for the best texture.
4
In a large mixing bowl, combine the prepared sausage, red onion, and pickled gherkins.
Yaklaşık 1 dk.
5
In a separate small bowl, whisk together 4 tablespoons of white vinegar, 3 tablespoons of vegetable oil, 1 teaspoon of mustard, 0.5 teaspoon of salt, and 0.25 teaspoon of black pepper until thoroughly emulsified and smooth.
Yaklaşık 2 dk.
Aşçının notu: A good quality Dijon mustard will add a pleasant sharpness and help emulsify the dressing. Taste and adjust seasoning if needed before adding to the salad.
6
Pour the prepared dressing evenly over the sausage and vegetable mixture in the large bowl.
Yaklaşık 1 dk.
7
Gently toss all ingredients together until every piece is thoroughly coated with the dressing.
Yaklaşık 1 dk.
Aşçının notu: Use a spatula or large spoon to avoid breaking up the delicate sausage slices.
8
Cover the bowl tightly with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and the salad to chill.
Yaklaşık 30 dk.
Aşçının notu: Chilling is essential for Wurstsalat; it allows the sausage to absorb the dressing's flavors and makes the salad incredibly refreshing.
9
Before serving, finely chop 2 tablespoons of fresh chives.
Yaklaşık 1 dk.
Aşçının notu: Fresh chives add a delicate oniony flavor and a pop of color. Avoid dried chives as they lack the fresh vibrancy.
10
Give the chilled salad another gentle toss and garnish generously with the fresh chives.
Yaklaşık 1 dk.
Aşçının notu: Serve immediately after garnishing for the best flavor and appearance.

Porsiyon başına

Besin değerleri

21%Puan

Kalori: 411,8kcal
Protein: 15,5g
Karbonhidrat: 6,4g
Yağ: 35,7g
Lif: 0,9g
Şeker: 2,5g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Aşçının notu:

This Wurstsalat pairs wonderfully with crusty German bread (like a pretzel or rye bread) and a cold beer. For a heartier meal, serve it alongside a simple green salad. You can experiment with different types of cooked sausages, but ensure they are firm enough to slice thinly. A touch of caraway seeds can also be added to the dressing for an extra layer of traditional German flavor.

Saklama

Store leftover Wurstsalat in an airtight container in the refrigerator.

Yeniden ısıtma

Wurstsalat is best served chilled and does not require reheating.