Main CourseDinner

Yakiniku (Japanese Grilled Meat)

Name: Yakiniku (Japanese Grilled Meat)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 porsiyon
Cuisine: japanese
Ingredients: 500 g beef sirloin very thinly sliced; 60 ml soy sauce; 30 ml sake; 30 ml mirin; 15 g sugar; 2 diş garlic grated; 1 yemek kaşığı ginger grated; 1 çay kaşığı sesame oil; 2 adet green onion chopped; 1 çay kaşığı sesame seed toasted; 8 adet lettuce leaf (isteğe bağlı); 2 su bardağı steamed rice (isteğe bağlı)

This Yakiniku recipe features thinly sliced beef marinated in a savory-sweet sauce, quickly grilled to perfection. It's a popular Japanese BBQ dish, perfect for sharing with friends and family. Enjoy it with steamed rice and fresh vegetables.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 35 dk.
Porsiyon: 4
Zorluk: Orta
Porsiyon başına: 590 kcal

Alerjen bilgisi: gluten, susam, soya, soya fasulyesi ve sülfitler içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

500 gbeef sirloin, very thinly sliced

marinade

60 mlsoy sauce
30 mlsake
30 mlmirin
15 gsugar
2 dişgarlic, grated
1 yemek kaşığıginger, grated
1 çay kaşığısesame oil

garnish

2 adetgreen onion, chopped
1 çay kaşığısesame seed, toasted

side

8 adetlettuce leaf(isteğe bağlı)
2 su bardağısteamed rice(isteğe bağlı)

Ekipman

tongs · bowl · grill pan

Hazırlanışı

Adım adım

1
In a medium bowl, combine the soy sauce, sake, mirin, sugar, grated garlic, grated ginger, and sesame oil for the marinade.
Yaklaşık 2 dk.
Aşçının notu: Ensure the sugar is fully dissolved in the marinade.
2
Add the thinly sliced beef sirloin to the marinade, ensuring all pieces are well coated.
Yaklaşık 1 dk.
Aşçının notu: Using a resealable bag can help coat the meat evenly and reduce cleanup.
3
Cover the bowl and refrigerate the beef for at least 15 minutes, or up to 30 minutes for deeper flavor.
Yaklaşık 15 dk.
Aşçının notu: Do not marinate for too long, as the acid in the marinade can toughen the meat.
4
Preheat a grill pan or outdoor grill to medium-high heat.
Yaklaşık 5 dk.
Aşçının notu: A well-heated grill ensures a good sear and prevents sticking.
5
Cook the marinated beef in batches, without overcrowding the grill, for 1-2 minutes per side until lightly charred and cooked through.
Yaklaşık 10 dk.
Aşçının notu: Cook quickly due to the thinness of the meat to keep it tender.
6
Transfer the cooked beef to a serving platter.
7
Garnish with chopped green onion and toasted sesame seeds.
Yaklaşık 1 dk.
Aşçının notu: A sprinkle of chili flakes can add a nice kick if desired.
8
Serve immediately with fresh lettuce leaves and steamed rice, if desired.
Aşçının notu: Wrap the grilled meat in lettuce for a refreshing bite.

Porsiyon başına

Besin değerleri

49%Puan

Kalori: 589,8kcal
Protein: 37,8g
Karbonhidrat: 48,8g
Yağ: 26g
Lif: 1,8g
Şeker: 7,4g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover yakiniku in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat gently in a pan over medium heat until warmed through, or microwave briefly.