Main Course

Yangzhou Fried Rice

Name: Yangzhou Fried Rice
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 porsiyon
Cuisine: chinese
Ingredients: 3,5 su bardağı day-old cooked rice cold; 250 g shrimp peeled, deveined, tails off; 150 g char siu (Chinese barbecue pork) diced; 3 adet egg beaten; 0,5 su bardağı carrot diced; 0,5 su bardağı frozen pea thawed; 0,25 su bardağı green onion chopped, white and green parts separated; 2 diş garlic minced; 1 çay kaşığı ginger grated; 2 yemek kaşığı soy sauce; 1 çay kaşığı sesame oil; 0,25 çay kaşığı white pepper; 3 yemek kaşığı vegetable oil

This classic Yangzhou fried rice recipe features tender shrimp, savory char siu, and fluffy scrambled eggs mixed with day-old rice. A light soy sauce seasoning ties all the vibrant ingredients together for a satisfying meal. It's a perfect way to use up leftover rice and various proteins.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 35 dk.
Porsiyon: 4
Zorluk: Orta
Porsiyon başına: 484 kcal

Alerjen bilgisi: kabuklular, yumurta, balık, gluten, susam, soya ve soya fasulyesi içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

3,5 su bardağıday-old cooked rice, cold
250 gshrimp, peeled, deveined, tails off
150 gchar siu (Chinese barbecue pork), diced
3 adetegg, beaten
0,5 su bardağıcarrot, diced
0,5 su bardağıfrozen pea, thawed
0,25 su bardağıgreen onion, chopped, white and green parts separated
2 dişgarlic, minced
1 çay kaşığıginger, grated
2 yemek kaşığısoy sauce
1 çay kaşığısesame oil
0,25 çay kaşığıwhite pepper
3 yemek kaşığıvegetable oil

Ekipman

wok · spatula · skillet

Hazırlanışı

Adım adım

1
Heat half of the vegetable oil in a large wok or skillet over medium-high heat until shimmering.
Yaklaşık 1 dk.
2
Pour in the beaten eggs and scramble until just set but still moist, then remove from the wok and set aside.
Yaklaşık 2 dk.
Aşçının notu: Do not overcook the eggs; they will continue to cook slightly when added back later.
3
Add the remaining vegetable oil to the wok. Once hot, add the shrimp and cook for 1-2 minutes per side until pink and opaque. Remove shrimp from the wok and set aside.
Yaklaşık 3 dk.
4
Add the char siu, carrot, garlic, and ginger to the wok. Stir-fry for 2-3 minutes until fragrant and the carrot starts to soften.
Yaklaşık 3 dk.
5
Add the cold day-old cooked rice to the wok. Break up any clumps with your spatula and stir-fry for 3-4 minutes until the rice is heated through and slightly toasted.
Yaklaşık 4 dk.
Aşçının notu: Using day-old cold rice is crucial for good fried rice texture, as it helps prevent sogginess.
6
Return the cooked shrimp and scrambled eggs to the wok. Add the thawed frozen peas and the white parts of the green onion.
Yaklaşık 1 dk.
7
Pour in the soy sauce and sesame oil, then sprinkle with white pepper. Stir-fry everything together for another 1-2 minutes to combine and heat thoroughly.
Yaklaşık 2 dk.
8
Garnish with the green parts of the green onion before serving immediately.

Porsiyon başına

Besin değerleri

Kalori: 483,6kcal
Protein: 26,3g
Karbonhidrat: 56,4g
Yağ: 16,8g
Lif: 2,9g
Şeker: 2,8g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover fried rice in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat in a microwave or a pan over medium heat until warmed through, adding a splash of water if dry.