Side Dish

Yuca con Mojo

Name: Yuca con Mojo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 porsiyon
Cuisine: cuban
Ingredients: 1.000 g yuca peeled and cut into large chunks; 2 su bardağı water; 1 çay kaşığı salt; 0,5 su bardağı sour orange juice; 2 yemek kaşığı lime juice; 6 diş garlic minced; 0,25 su bardağı olive oil; 0,5 adet yellow onion thinly sliced; 2 yemek kaşığı fresh parsley chopped (isteğe bağlı)

This traditional Cuban side dish features tender boiled yuca, a starchy root vegetable, dressed in a bright and tangy garlic-citrus sauce. It's a flavorful and satisfying accompaniment to many meals, offering a delightful contrast of textures.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 45 dk.
Porsiyon: 4
Zorluk: Orta
Porsiyon başına: 543 kcal

Ön hazırlık

Malzemeler

1.000 gyuca, peeled and cut into large chunks
2 su bardağıwater
1 çay kaşığısalt

mojo

0,5 su bardağısour orange juice
2 yemek kaşığılime juice
6 dişgarlic, minced
0,25 su bardağıolive oil
0,5 adetyellow onion, thinly sliced

garnish

2 yemek kaşığıfresh parsley, chopped(isteğe bağlı)

Ekipman

serving dish · small skillet · fork · large pot · small bowl

Hazırlanışı

Adım adım

1
Place the yuca chunks in a large pot and cover with water and salt. Bring to a boil over high heat.
Yaklaşık 10 dk.
Aşçının notu: Ensure the yuca is fully submerged in water for even cooking.
2
Once boiling, reduce the heat to medium-low, cover, and simmer for 20-25 minutes, or until the yuca is very tender and easily pierced with a fork.
Yaklaşık 25 dk.
Aşçının notu: Cooking time can vary depending on the freshness and size of the yuca.
3
While the yuca cooks, prepare the mojo sauce. In a small bowl, combine the sour orange juice and lime juice.
Yaklaşık 2 dk.
Aşçının notu: If sour oranges are unavailable, you can substitute with a mix of orange and lime juice (3:1 ratio).
4
Heat the olive oil in a small skillet over medium heat. Add the minced garlic and sliced yellow onion.
Yaklaşık 1 dk.
5
Sauté for 3-5 minutes, until the garlic is fragrant and the onion is softened and translucent, being careful not to burn the garlic.
Yaklaşık 4 dk.
6
Remove the skillet from the heat and carefully pour in the citrus juice mixture. It will sizzle. Stir well to combine.
Yaklaşık 1 dk.
7
Once the yuca is tender, drain it thoroughly. Transfer the yuca to a serving dish.
Yaklaşık 1 dk.
8
Pour the warm mojo sauce over the cooked yuca. Gently toss to coat all the pieces.
Yaklaşık 1 dk.
9
Garnish with fresh parsley, if desired, and serve warm.

Porsiyon başına

Besin değerleri

74%Puan

Kalori: 543,1kcal
Protein: 4,3g
Karbonhidrat: 100,5g
Yağ: 14,3g
Lif: 5,2g
Şeker: 5,7g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover yuca con mojo in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat gently in a microwave or on the stovetop over low heat until warmed through.