Main CourseDinnerSoup

Yukgaejang (Spicy Beef and Vegetable Soup)

Name: Yukgaejang (Spicy Beef and Vegetable Soup)
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Yield: 4 porsiyon
Cuisine: korean
Ingredients: 500 g beef brisket cut into large pieces; 1,5 l water; 2 yemek kaşığı soy sauce; 4 diş garlic minced; 3 yemek kaşığı gochugaru; 1 yemek kaşığı sesame oil; 0,5 çay kaşığı black pepper; 1 çay kaşığı fermented soybean paste; 150 g fernbrake pre-soaked and cut; 200 g mung bean sprouts trimmed; 4 adet scallion cut into 5cm pieces; 0,5 adet yellow onion thinly sliced; 50 g glass noodles pre-soaked (isteğe bağlı)

Yukgaejang is a hearty and spicy Korean soup made with shredded beef, various vegetables, and often glass noodles. It's known for its deep red color from chili powder and rich, savory broth. This comforting dish is perfect for a cold day or when you crave a flavorful, warming meal.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 3 sa.
Porsiyon: 4
Zorluk: Orta

Alerjen bilgisi: gluten, susam, soya ve soya fasulyesi içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

500 gbeef brisket, cut into large pieces
1,5 lwater
2 yemek kaşığısoy sauce
150 gfernbrake, pre-soaked and cut
200 gmung bean sprouts, trimmed
4 adetscallion, cut into 5cm pieces
0,5 adetyellow onion, thinly sliced
50 gglass noodles, pre-soaked(isteğe bağlı)

seasoning paste

4 dişgarlic, minced
3 yemek kaşığıgochugaru
1 yemek kaşığısesame oil
0,5 çay kaşığıblack pepper
1 çay kaşığıfermented soybean paste

Ekipman

ladle · large pot · medium bowl

Hazırlanışı

Adım adım

1
Place the beef brisket in a large pot and cover with water.
2
Bring the water to a boil, then reduce heat to low, cover, and simmer for 1.5 to 2 hours until the beef is very tender.
Yaklaşık 2 sa.
Aşçının notu: The beef should be easily shredded with a fork.
3
Remove the beef from the pot, reserving the broth, and let it cool slightly.
Yaklaşık 5 dk.
4
Once cool enough to handle, shred the beef into thin strips using your hands or two forks.
Yaklaşık 10 dk.
5
In a medium bowl, combine the shredded beef with soy sauce, minced garlic, gochugaru, sesame oil, black pepper, and fermented soybean paste.
Yaklaşık 5 dk.
Aşçının notu: Mix well to ensure the beef is evenly coated with the seasoning paste.
6
Skim any excess fat from the reserved beef broth.
Yaklaşık 2 dk.
7
Add the seasoned beef, fernbrake, mung bean sprouts, scallion, and yellow onion to the broth.
8
Bring the soup to a boil, then reduce the heat and simmer for another 20-30 minutes, or until the vegetables are tender.
Yaklaşık 30 dk.
9
If using, add the pre-soaked glass noodles in the last 5-10 minutes of simmering.
Yaklaşık 10 dk.
Aşçının notu: Glass noodles cook quickly, so add them towards the end to avoid them becoming mushy.
10
Taste and adjust seasoning as needed, adding more soy sauce or gochugaru to your preference.
Yaklaşık 1 dk.
11
Serve hot, optionally garnished with a sprinkle of chopped scallions or a drizzle of sesame oil.

Tazeliğini koruyun

Saklama

Store leftover yukgaejang in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat gently on the stovetop over medium heat until warmed through, or in the microwave.