Main CourseSalad

Yum Hua Plee (Thai Banana Blossom Salad)

Name: Yum Hua Plee (Thai Banana Blossom Salad)
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4 porsiyon
Cuisine: thai
Ingredients: 1 adet banana blossom outer leaves removed, thinly sliced, soaked in lemon water; 60 ml lime juice freshly squeezed; 30 ml soy sauce or tamari for gluten-free; 15 ml agave nectar; 1 adet red chili finely sliced; 2 diş garlic minced; 1 adet shallot thinly sliced; 0,5 su bardağı roasted peanut roughly chopped; 0,25 su bardağı fresh mint roughly chopped; 0,25 su bardağı fresh cilantro roughly chopped; 2 yemek kaşığı fried shallot (isteğe bağlı)

This vibrant Thai banana blossom salad features a delightful mix of textures and bold flavors. Shredded banana blossom is tossed with fresh herbs, roasted peanuts, and a zesty lime dressing. It's a refreshing and satisfying vegan dish.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 40 dk.
Porsiyon: 4
Zorluk: Orta

Vejetaryen

Alerjen bilgisi: gluten, yer fıstığı, soya ve soya fasulyesi içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

1 adetbanana blossom, outer leaves removed, thinly sliced, soaked in lemon water
1 adetshallot, thinly sliced
0,5 su bardağıroasted peanut, roughly chopped
0,25 su bardağıfresh mint, roughly chopped
0,25 su bardağıfresh cilantro, roughly chopped

dressing

60 mllime juice, freshly squeezed
30 mlsoy sauce, or tamari for gluten-free
15 mlagave nectar
1 adetred chili, finely sliced
2 dişgarlic, minced

garnish

2 yemek kaşığıfried shallot(isteğe bağlı)

Ekipman

large pot · cutting board · knife · whisk · large mixing bowl

Hazırlanışı

Adım adım

1
Prepare the banana blossom by removing the tough outer leaves until you reach the tender, pale inner core.
Yaklaşık 5 dk.
Aşçının notu: Wear gloves if you are concerned about staining your hands from the sap.
2
Thinly slice the banana blossom and immediately submerge it in a bowl of water with the juice of half a lemon to prevent browning.
3
Bring a pot of water to a rolling boil.
Yaklaşık 5 dk.
4
Drain the sliced banana blossom and carefully add it to the boiling water.
5
Blanch for 2-3 minutes until slightly tender, then drain well and set aside to cool.
Yaklaşık 3 dk.
Aşçının notu: Ensure all excess water is removed to prevent a watery salad.
6
In a small bowl, whisk together the lime juice, soy sauce, agave nectar, sliced red chili, and minced garlic to create the dressing.
Yaklaşık 2 dk.
Aşçının notu: Taste and adjust sweetness or spiciness to your preference.
7
In a large mixing bowl, combine the cooled banana blossom, sliced shallot, roughly chopped roasted peanuts, fresh mint, and fresh cilantro.
Yaklaşık 2 dk.
8
Pour the dressing over the salad ingredients.
9
Gently toss everything together until well combined and coated in the dressing.
Yaklaşık 1 dk.
10
Serve immediately, garnished with optional fried shallots if desired.

Tazeliğini koruyun

Saklama

Store any leftover salad in an airtight container in the refrigerator.