Dessert

Zucchini Apple Crisp

Name: Zucchini Apple Crisp
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 20 min
Yield: 6 porsiyon
Cuisine: american
Ingredients: 600 g zucchini peeled, seeded, and sliced 1/4-inch thick; 60 ml lemon juice; 100 g granulated sugar; 2 çay kaşığı cornstarch; 0,5 çay kaşığı ground cinnamon; 0,25 çay kaşığı ground nutmeg; 1 tutam salt; 1 su bardağı all-purpose flour; 1 su bardağı rolled oats; 100 g light brown sugar packed; 50 g granulated sugar; 0,5 çay kaşığı ground cinnamon; 113 g vegan butter cold and cubed; 1 tutam salt

A clever dessert where tender zucchini mimics the texture of cooked apples, all tucked under a classic crunchy oat streusel. This warm, spiced crisp is a delightful way to use up summer squash in an unexpected treat.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 1 sa. 20 dk.
Porsiyon: 6
Zorluk: Orta
Porsiyon başına: 451 kcal

VeganVejetaryen

Alerjen bilgisi: gluten içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

filling

600 gzucchini, peeled, seeded, and sliced 1/4-inch thick
60 mllemon juice
100 ggranulated sugar
2 çay kaşığıcornstarch
0,5 çay kaşığıground cinnamon
0,25 çay kaşığıground nutmeg
1 tutamsalt

topping

1 su bardağıall-purpose flour
1 su bardağırolled oats
100 glight brown sugar, packed
50 ggranulated sugar
0,5 çay kaşığıground cinnamon
113 gvegan butter, cold and cubed
1 tutamsalt

Ekipman

mixing_bowl · wire_rack · saucepan · baking_dish · knife · whisk · oven · cutting_board

Hazırlanışı

Adım adım

1
Preheat your oven to 190°C (375°F).
Yaklaşık 5 dk.
2
In a large saucepan, combine the prepared zucchini slices and lemon juice.
Yaklaşık 2 dk.
Aşçının notu: The lemon juice prevents the zucchini from browning and adds a bright flavor that mimics tart apples.
3
Cook over medium heat for about 15 minutes, stirring occasionally, until the zucchini is tender.
Yaklaşık 15 dk.
4
In a small bowl, whisk together the granulated sugar and cornstarch for the filling.
Yaklaşık 1 dk.
Aşçının notu: Mixing the cornstarch with sugar first prevents it from clumping when added to the hot zucchini.
5
Stir the sugar mixture, ground cinnamon, ground nutmeg, and salt into the cooked zucchini.
Yaklaşık 1 dk.
6
Continue cooking for 2 minutes, stirring constantly, until the mixture thickens slightly, then remove from heat.
Yaklaşık 2 dk.
7
Pour the zucchini filling into an 8x8 inch (20x20 cm) baking dish and spread evenly.
Yaklaşık 1 dk.
8
To make the topping, combine the all-purpose flour, rolled oats, light brown sugar, granulated sugar, ground cinnamon, and salt in a medium bowl.
Yaklaşık 2 dk.
9
Add the cold, cubed vegan butter to the dry ingredients.
Yaklaşık 1 dk.
10
Using your fingertips or a pastry blender, cut the butter into the mixture until it resembles coarse crumbs with some pea-sized pieces remaining.
Yaklaşık 3 dk.
Aşçının notu: Work quickly to keep the butter cold, which ensures a crispier topping.
11
Sprinkle the topping evenly over the zucchini filling.
Yaklaşık 1 dk.
12
Bake for 30-35 minutes, until the topping is golden brown and the filling is bubbly around the edges.
Yaklaşık 35 dk.
13
Let the crisp cool on a wire rack for at least 10 minutes before serving.
Yaklaşık 10 dk.
Aşçının notu: This allows the filling to set slightly, making it easier to serve.

Porsiyon başına

Besin değerleri

54%Puan

Kalori: 451,3kcal
Protein: 5,3g
Karbonhidrat: 71,5g
Yağ: 16,9g
Lif: 3,3g
Şeker: 44,2g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftovers tightly covered in the refrigerator.

Yeniden ısıtma

Reheat in a 175°C (350°F) oven for 10-15 minutes until warmed through and the topping is crisp.