Orange Chicken
A popular Chinese-American dish, orange chicken features crispy fried chicken pieces coated in a sweet, savory, and tangy orange sauce. It's a flavorful and satisfying main course that's perfect over rice.
وصفة أصلية من Forkin
- الوقت الإجمالي
- 55 د
- عدد الحصص
- 4
- الصعوبة
- متوسطة
- لكل حصة
- 694 kcal
معلومات مسببات الحساسية: قد تحتوي على بيض وغلوتين وسمسم وصويا وفول الصويا. تحقّق دائمًا من عبوات المكوّنات إذا كنت تعاني حساسية.
تحضير المكوّنات
المكوّنات
chicken
- 600 gboneless skinless chicken thigh, cut into 1-inch pieces
chicken marinade
- 1 ملعقة كبيرةsoy sauce
- 1 ملعقة صغيرةrice vinegar
- 0.25 ملعقة صغيرةsalt
- 0.13 ملعقة صغيرةblack pepper
chicken coating
- 1 قطعةegg, beaten
- 0.5 كوبcornstarch
- 0.25 كوبall-purpose flour
frying
- 3 كوبvegetable oil, for frying
sauce
- 0.75 كوبorange juice, freshly squeezed
- 1 ملعقة صغيرةorange zest
- 0.25 كوبsoy sauce
- 2 ملعقة كبيرةrice vinegar
- 0.25 كوبsugar
- 1 ملعقة كبيرةginger, grated
- 2 فصgarlic, minced
- 0.5 ملعقة صغيرةred pepper flake
sauce slurry
- 1 ملعقة كبيرةcornstarch
- 2 ملعقة كبيرةwater
garnish
- 1 ملعقة صغيرةsesame seed, toasted(اختياري)
- 2 قطعةgreen onion, sliced(اختياري)
الأدوات
wok · slotted spoon · paper towels · large pot · wire rack · medium bowl · small bowl · whisk · deep skillet
طريقة التحضير
خطوة بخطوة
- 1
Place the chicken pieces in a medium bowl.
- 2
Add the soy sauce, rice vinegar, salt, and black pepper to the chicken and toss to coat.
- 3
In a separate shallow bowl, whisk the egg.
- 4
In another shallow bowl, combine the cornstarch and all-purpose flour.
- 5
Dip each chicken piece into the beaten egg, then dredge it in the cornstarch and flour mixture, ensuring it's fully coated.
حوالي 10 د
ملاحظة الطاهي: Press the coating onto the chicken to ensure it adheres well.
- 6
Heat the vegetable oil in a large pot or deep skillet over medium-high heat until it reaches 350°F (175°C).
حوالي 5 د
ملاحظة الطاهي: Use a deep-fry thermometer to monitor the oil temperature.
- 7
Carefully add the coated chicken pieces to the hot oil in batches, making sure not to overcrowd the pot.
- 8
Fry the chicken for 4-6 minutes per batch, or until golden brown and cooked through.
حوالي 10 د
ملاحظة الطاهي: The chicken should reach an internal temperature of 165°F (74°C).
- 9
Remove the fried chicken with a slotted spoon and place it on a wire rack set over paper towels to drain excess oil.
- 10
In a medium bowl, whisk together the orange juice, orange zest, soy sauce, rice vinegar, sugar, ginger, garlic, and red pepper flakes for the sauce.
حوالي 5 د
- 11
In a small bowl, combine the cornstarch and water to create a slurry.
- 12
Pour the orange sauce mixture into a large skillet or wok and bring it to a simmer over medium heat.
حوالي 2 د
- 13
Stir in the cornstarch slurry and cook, stirring constantly, until the sauce thickens, about 1-2 minutes.
حوالي 2 د
- 14
Add the fried chicken pieces to the thickened sauce and toss until all the chicken is evenly coated.
حوالي 1 د
- 15
Serve immediately, garnished with toasted sesame seeds and sliced green onions if desired.
ملاحظة الطاهي: Orange chicken is excellent served over steamed white rice.
لكل حصة
القيم الغذائية
- السعرات الحرارية
- 694.4kcal
- البروتين
- 43.3g
- الكربوهيدرات
- 42.2g
- الدهون
- 38.1g
- الألياف
- 1g
- السكر
- 17.1g
تقديرات محسوبة من كميات مكوّنات الوصفة. قد تختلف القيم باختلاف العلامات التجارية والبدائل.
حافظ على جودتها
Store leftover orange chicken in an airtight container in the refrigerator.
Reheat in a skillet over medium heat or in the microwave until warmed through.