Към основното съдържание
Forkin
Всички рецепти
SnackAppetizer

Fromage de Brebis with Honey and Walnuts

This simple yet elegant snack highlights the rich, tangy flavor of sheep's milk cheese. Paired with the sweetness of honey and the crunch of toasted walnuts, it's perfect for a light bite or a sophisticated appetizer. Enjoy with crusty bread or crackers.

Оригинална рецепта от Forkin

Общо време
10 мин
Порции
4
Трудност
Лесна
На порция
427 kcal

Информация за алергени: може да съдържа глутен, мляко, ядки и черупкови плодове. Ако имате алергия, винаги проверявайте опаковките на съставките.

Fromage de Brebis with Honey and Walnuts

Подготовка

Съставки

Съставки

  • 200 gsheep's milk cheese, at room temperature
  • 0,5 чашаwalnut, chopped
  • 2 с.л.honey

garnish

  • 0,5 ч.л.fresh thyme, leaves(по желание)

serving

  • 1 бр.baguette, sliced(по желание)

Оборудване

small pan · knife · serving plate

Начин на приготвяне

Стъпка по стъпка

  1. 1

    Toast the chopped walnuts in a dry pan over medium heat for 3-5 minutes, stirring occasionally, until fragrant and lightly browned. Be careful not to burn them.

    Около 5 мин

    Бележка на готвача: Toasting brings out the nutty flavor and adds a pleasant crunch.

  2. 2

    Arrange the sheep's milk cheese on a small serving plate or board.

    Около 1 мин

    Бележка на готвача: Allowing the cheese to come to room temperature enhances its flavor and texture.

  3. 3

    Drizzle the honey generously over the cheese.

  4. 4

    Sprinkle the toasted walnuts over the honey-drizzled cheese.

  5. 5

    If using, scatter the fresh thyme leaves over the top for an aromatic touch.

  6. 6

    Serve immediately with sliced baguette or your favorite crackers.

На порция

Хранителни стойности

45%Оценка
Калории
427,4kcal
Белтъчини
19g
Въглехидрати
30,9g
Мазнини
26,4g
Фибри
2,2g
Захари
10,1g

Приблизителни стойности според количествата на съставките в рецептата. Те могат да варират според марките и замените.

Съхранете го добре

Съхранение

Store any leftover cheese, honey, and walnuts separately in airtight containers in the refrigerator.

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