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Beverage

Classic Michelada

This refreshing Michelada recipe combines beer with a savory and spicy mix of lime, hot sauce, and seasonings. It's a perfect zesty drink for a warm day, offering a unique blend of flavors.

Una recepta original de Forkin

Temps total
5 min
Racions
1
Dificultat
Fàcil
Per ració
228 kcal

Informació sobre al·lèrgens: pot contenir peix, gluten, soja i sulfits. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Classic Michelada

Preparació prèvia

Llista d’ingredients

Llista d’ingredients

  • 1 ulime, halved
  • 30 mllime juice, freshly squeezed
  • 1 ctWorcestershire sauce
  • 1 ctsoy sauce
  • 0,5 cthot sauce
  • 1 pessicblack pepper, freshly ground
  • 355 mllager, chilled
  • 0,5 tassaice

rim

  • 2 cssalt
  • 1 cschili powder

Estris

small plate · tall glass

Elaboració

Pas a pas

  1. 1

    Combine the salt and chili powder on a small plate.

    Nota de cuina: Ensure the plate is wide enough for the rim of your glass.

  2. 2

    Take one half of the lime and rub it around the rim of a tall glass.

  3. 3

    Dip the moistened rim of the glass into the salt and chili powder mixture, rotating to coat evenly.

  4. 4

    Add the lime juice, Worcestershire sauce, soy sauce, hot sauce, and black pepper to the bottom of the prepared glass.

    Nota de cuina: Adjust the hot sauce to your preferred level of spice.

  5. 5

    Fill the glass with ice.

  6. 6

    Pour in the chilled lager, stirring gently to combine the ingredients.

    Nota de cuina: Stir slowly to avoid excessive foam.

  7. 7

    Garnish with the remaining lime half.

    Nota de cuina: A small slice of lime on the rim makes for an attractive presentation.

Per ració

Nutrició

20%Puntuació
Calories
227,5kcal
Proteïnes
3,9g
Hidrats de carboni
30,9g
Greixos
2,3g
Fibra
6,4g
Sucre
2,8g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Micheladas are best enjoyed immediately after preparation.

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