Easy Cookie Ice Cream Dessert
This simple no-bake dessert combines crushed cookies, whipped topping, and vanilla ice cream into a sliceable frozen treat. It's an incredibly easy recipe that requires minimal effort and is perfect for a quick, crowd-pleasing dessert.
Una recepta original de Forkin
- Temps total
- 4 h 35 min
- Racions
- 8
- Dificultat
- Fàcil
- Per ració
- 413 kcal
Informació sobre al·lèrgens: pot contenir ous, gluten, llet i soja. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.
Preparació prèvia
Llista d’ingredients
- 750 gvanilla ice cream
- 225 gfrozen whipped topping, thawed
- 230 gchocolate sandwich cookie, coarsely crushed
Estris
plastic wrap · sealable plastic bag · loaf pan · rolling pin · large bowl · spatula
Elaboració
Pas a pas
- 1
Remove the ice cream from the freezer and let it sit at room temperature to soften for about 15 minutes.
Uns 15 min
Nota de cuina: The ice cream should be easy to stir but not fully melted.
- 2
While the ice cream softens, line a 9x5 inch (23x13 cm) loaf pan with plastic wrap, leaving plenty of overhang on the sides to use as handles later.
Uns 3 min
- 3
If your cookies are not already crushed, place them in a large sealable bag and use a rolling pin to break them into coarse pieces.
Uns 5 min
Nota de cuina: A mix of fine crumbs and small chunks will give the dessert the best texture.
- 4
Scoop the softened ice cream into a large mixing bowl.
Uns 2 min
- 5
Add the thawed whipped topping and the crushed cookies to the bowl with the ice cream.
Uns 1 min
- 6
Use a spatula to gently fold all the ingredients together until just combined into a streaky mixture.
Uns 2 min
Nota de cuina: Be careful not to overmix, as this will make the dessert dense.
- 7
Spoon the mixture into the prepared loaf pan and spread it into an even layer.
Uns 2 min
- 8
Cover the pan with plastic wrap and place it in the freezer for at least 4 hours, or until completely firm.
Uns 4 h
Nota de cuina: Freezing overnight is ideal for a very firm, sliceable dessert.
- 9
To serve, use the plastic wrap overhangs to lift the dessert from the pan, then slice and serve immediately.
Uns 2 min
Per ració
Nutrició
- Calories
- 412,9kcal
- Proteïnes
- 5,4g
- Hidrats de carboni
- 47,7g
- Greixos
- 23,2g
- Fibra
- 0,9g
- Sucre
- 34,8g
Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.
Conservació
Store leftovers tightly covered in the freezer.
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