Classic British Scones

Příprava surovin

Suroviny

Postup

Krok za krokem

1. 1

   Preheat your oven to 220°C (200°C fan) and line a baking sheet with parchment paper.

   Přibližně 2 min

2. 2

   In a large bowl, combine the sifted self-raising flour and salt, then stir in the caster sugar.

   Přibližně 1 min

3. 3

   Add the cold butter cubes to the flour mixture.

   Přibližně 1 min

   Poznámka kuchaře: Keeping the butter very cold is crucial for a flaky texture.

4. 4

   Using your fingertips, rub the butter into the flour until the mixture resembles fine breadcrumbs.

   Přibližně 3 min

5. 5

   Make a well in the center of the mixture and pour in the milk for the scones.

   Přibližně 1 min

6. 6

   Use a dinner knife to quickly combine the ingredients into a soft, slightly sticky dough.

   Přibližně 1 min

   Poznámka kuchaře: Using a knife prevents overworking the dough, which keeps the scones light.

7. 7

   Turn the dough out onto a lightly floured surface and knead it very gently just two or three times until it comes together.

   Přibližně 1 min

8. 8

   Pat the dough out to an even thickness of about 2cm.

   Přibližně 1 min

   Poznámka kuchaře: Avoid using a rolling pin if you can, as patting by hand is gentler on the dough.

9. 9

   Use a 5cm round cutter to stamp out the scones. Push the cutter straight down without twisting.

   Přibližně 1 min

   Poznámka kuchaře: Twisting the cutter can seal the edges and prevent the scones from rising evenly.

10. 10

    Place the scones on the prepared baking sheet, leaving a little space between each one.

    Přibližně 1 min

11. 11

    Gently bring the dough scraps together, re-pat, and cut out more scones until all the dough is used.

    Přibližně 1 min

12. 12

    In a small bowl, combine the beaten egg with the milk for the egg wash.

    Přibližně 1 min

13. 13

    Brush the tops of the scones with the egg wash, being careful not to let it drip down the sides.

    Přibližně 1 min

    Poznámka kuchaře: Drips can glue the scone to the tray and inhibit its rise.

14. 14

    Bake for 12-15 minutes, until the scones are well-risen and golden brown.

    Přibližně 15 min

15. 15

    Transfer the baked scones to a wire rack to cool slightly before serving.

    Přibližně 5 min

16. 16

    Serve the scones warm with strawberry jam and clotted cream.