Aglio e Olio (Garlic and Oil Pasta)

Klargøring

Ingredienser

Fremgangsmåde

Trin for trin

1. 1

   Bring a large pot of heavily salted water to a rolling boil.

   Ca. 5 min.

2. 2

   Add the spaghetti to the boiling water and cook according to package directions until al dente.

   Ca. 8 min.

   Kokkens note: Reserve about 1 cup of the pasta cooking water before draining.

3. 3

   While the pasta cooks, heat the olive oil in a large skillet or pan over medium-low heat.

   Ca. 1 min.

4. 4

   Add the garlic and red pepper flakes to the skillet and cook gently for 2-3 minutes, until the garlic is fragrant and lightly golden.

   Ca. 3 min.

   Kokkens note: Be careful not to burn the garlic, as it will turn bitter.

5. 5

   Drain the cooked spaghetti and add it directly to the skillet with the garlic and oil.

   Ca. 1 min.

6. 6

   Add about half of the reserved pasta water to the skillet and toss everything together vigorously.

   Ca. 1 min.

   Kokkens note: The starch in the pasta water helps create a silky sauce.

7. 7

   Continue tossing, adding more pasta water as needed, until a light sauce forms and coats the spaghetti.

   Ca. 1 min.

8. 8

   Season with salt and black pepper to taste.

9. 9

   Stir in the fresh parsley just before serving.