Side Dish

Aunt Hattie's Scalloped Potatoes

Name: Aunt Hattie's Scalloped Potatoes
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: 4 portioner
Cuisine: american
Ingredients: 700 g potato peeled and thinly sliced, about 3mm thick; 1 stk. yellow onion small, thinly sliced; 300 g condensed cream of mushroom soup; 120 ml milk; 1 spsk. butter cut into small pieces; 0,5 tsk. salt; 0,25 tsk. black pepper freshly ground

This recipe creates a simple and comforting casserole, reminiscent of a classic family favorite. Thinly sliced potatoes and onions are layered and baked in a creamy mushroom sauce until tender and bubbly.

En original opskrift af Forkin

Tid i alt: 1 t. 35 min.
Portioner: 4
Sværhedsgrad: Nem
Pr. portion: 243 kcal

Vegetarisk

Allergenoplysninger: kan indeholde mælk. Kontrollér altid ingrediensernes emballage, hvis du har allergi.

Klargøring

Ingredienser

700 gpotato, peeled and thinly sliced, about 3mm thick
1 stk.yellow onion, small, thinly sliced
300 gcondensed cream of mushroom soup
120 mlmilk
1 spsk.butter, cut into small pieces
0,5 tsk.salt
0,25 tsk.black pepper, freshly ground

Udstyr

bowl · cutting board · knife · whisk · oven · casserole dish

Fremgangsmåde

Trin for trin

1
Preheat your oven to 190°C (375°F) and lightly grease a 1.5-quart (or 2-liter) casserole dish.
Ca. 2 min.
Kokkens note: Greasing the dish prevents the potatoes from sticking and makes cleanup much easier.
2
In a medium bowl, whisk together the condensed cream of mushroom soup, milk, salt, and black pepper until the mixture is smooth.
Ca. 2 min.
3
Arrange half of the sliced potatoes in an even layer in the bottom of the prepared dish.
Ca. 2 min.
4
Top the potatoes with all of the sliced onion, then arrange the remaining potatoes over the onion.
Ca. 2 min.
Kokkens note: Slightly overlapping the potato slices will help create nice, even layers.
5
Pour the prepared soup mixture evenly over the potato layers, ensuring it seeps down through the gaps.
Ca. 1 min.
6
Dot the top surface with the small pieces of butter.
Ca. 1 min.
Kokkens note: The butter will melt and help the top become golden brown and delicious.
7
Cover the dish tightly with a lid or aluminum foil and bake for 60 minutes.
Ca. 1 t.
Kokkens note: Covering the dish traps steam, which is essential for cooking the potatoes until they are tender.
8
Carefully remove the cover and bake for another 15 minutes, until the potatoes are fully cooked and the top is lightly browned and bubbling.
Ca. 15 min.
9
Remove the casserole from the oven and let it rest for at least 5 minutes before serving.
Ca. 5 min.
Kokkens note: Resting allows the sauce to thicken slightly, making it easier to serve.

Pr. portion

Næringsindhold

62%Score

Kalorier: 242,9kcal
Protein: 5,9g
Kulhydrat: 38,8g
Fedt: 7,3g
Kostfibre: 4,9g
Sukker: 4,3g

Beregnet ud fra ingrediensmængderne i opskriften. Værdierne kan variere afhængigt af mærker og udskiftninger.

Bevar den gode smag

Opbevaring

Store leftovers in an airtight container in the refrigerator.

Genopvarmning

Reheat individual portions in the microwave or in a covered dish in the oven at 175°C (350°F) until hot.