Baked Ham Loaf
A savory and satisfying main course featuring a blend of ground ham, pork, and beef. This simple meatloaf is bound with cracker crumbs and egg, resulting in a moist and flavorful loaf that's perfect for a family dinner. It's a classic comfort food that is easy to prepare and bake.
En original opskrift af Forkin
- Tid i alt
- 1 t. 40 min.
- Portioner
- 6
- Sværhedsgrad
- Nem
- Pr. portion
- 431 kcal
Allergenoplysninger: kan indeholde æg og mælk. Kontrollér altid ingrediensernes emballage, hvis du har allergi.
Klargøring
Ingredienser
- 454 gground ham
- 227 gground pork
- 227 gground beef
- 1 kopcracker crumbs
- 2 stk.large egg, lightly beaten
- 60 mlwhole milk
- 1 stk.yellow onion, finely chopped
- 0,5 tsk.salt
- 0,5 tsk.black pepper, freshly ground
- 1 spsk.unsalted butter, for greasing the pan
Udstyr
instant-read thermometer · loaf pan · large bowl · knife · oven · cutting board
Fremgangsmåde
Trin for trin
- 1
Preheat your oven to 175°C (350°F).
Ca. 5 min.
- 2
Grease a standard 23x13 cm (9x5 inch) loaf pan with the butter.
Ca. 1 min.
- 3
In a large mixing bowl, combine the ground ham, ground pork, and ground beef.
Ca. 2 min.
- 4
Add the cracker crumbs, beaten eggs, milk, chopped onion, salt, and black pepper to the meat mixture.
Ca. 2 min.
- 5
Using your hands or a large spoon, gently mix all ingredients until they are just combined.
Ca. 3 min.
Kokkens note: Be careful not to overmix, as this can result in a dense, tough loaf.
- 6
Transfer the mixture to the prepared loaf pan and gently pat it down into an even layer.
Ca. 2 min.
- 7
Bake for 70 to 75 minutes, or until the loaf is browned and cooked through.
Ca. 1 t. 15 min.
Kokkens note: The internal temperature should reach 71°C (160°F) on an instant-read thermometer.
- 8
Remove the ham loaf from the oven and let it rest in the pan for 10 minutes.
Ca. 10 min.
Kokkens note: Resting allows the juices to redistribute, keeping the loaf moist and making it easier to slice.
- 9
Carefully drain any excess fat from the pan before slicing and serving warm.
Ca. 2 min.
Pr. portion
Næringsindhold
- Kalorier
- 431,1kcal
- Protein
- 33,1g
- Kulhydrat
- 15,2g
- Fedt
- 25,8g
- Kostfibre
- 1g
- Sukker
- 3,2g
Beregnet ud fra ingrediensmængderne i opskriften. Værdierne kan variere afhængigt af mærker og udskiftninger.
Bevar den gode smag
Store leftovers in an airtight container in the refrigerator.
Reheat slices in a microwave or in a covered skillet over low heat until warmed through.