DinnerMain Course

Baked Hawaiian Chicken

Name: Baked Hawaiian Chicken
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 portioner
Cuisine: american
Ingredients: 8 stk. bone-in, skin-on chicken thigh; 240 ml canned pineapple juice; 80 ml soy sauce; 60 g brown sugar packed; 60 ml ketchup; 30 ml rice vinegar; 3 fed garlic minced; 1 stk. ginger peeled and finely grated; 1 spsk. cornstarch; 2 stk. green onion thinly sliced (valgfrit); 1 tsk. sesame seed toasted (valgfrit)

A simple and delicious weeknight meal featuring tender baked chicken thighs in a sweet and tangy glaze. The sauce, made with pineapple juice, soy sauce, and ginger, creates a flavorful coating that everyone will enjoy.

En original opskrift af Forkin

Tid i alt: 1 t. 15 min.
Portioner: 4
Sværhedsgrad: Nem
Pr. portion: 663 kcal

Allergenoplysninger: kan indeholde gluten, sesam, soja og sojabønner. Kontrollér altid ingrediensernes emballage, hvis du har allergi.

Klargøring

Ingredienser

8 stk.bone-in, skin-on chicken thigh

sauce

240 mlcanned pineapple juice
80 mlsoy sauce
60 gbrown sugar, packed
60 mlketchup
30 mlrice vinegar
3 fedgarlic, minced
1 stk.ginger, peeled and finely grated
1 spsk.cornstarch

garnish

2 stk.green onion, thinly sliced(valgfrit)
1 tsk.sesame seed, toasted(valgfrit)

Udstyr

tongs · mixing bowl · cutting board · knife · whisk · oven · baking dish

Fremgangsmåde

Trin for trin

1
Preheat your oven to 180°C (350°F).
2
In a medium bowl, whisk together the pineapple juice, soy sauce, brown sugar, ketchup, rice vinegar, minced garlic, grated ginger, and cornstarch until the sauce is smooth and no lumps remain.
Ca. 5 min.
Kokkens note: Whisking the cornstarch in with the cold liquids first prevents it from clumping when heated.
3
Pat the chicken thighs dry with a paper towel and arrange them in a single layer inside a 9x13 inch (23x33 cm) baking dish.
Ca. 5 min.
Kokkens note: Drying the chicken helps the skin get crispier during baking.
4
Pour the prepared sauce evenly over the chicken thighs in the dish.
5
Place the dish in the preheated oven and bake for 30 minutes.
Ca. 30 min.
6
Carefully remove the dish from the oven and use tongs to flip each chicken thigh over, spooning some of the pan sauce over the top.
Ca. 2 min.
Kokkens note: Flipping the chicken ensures it cooks evenly and both sides get coated in the thickening glaze.
7
Return the dish to the oven and bake for another 25-30 minutes, until the chicken is cooked through and the internal temperature reaches 74°C (165°F).
Ca. 28 min.
8
Remove from the oven and let the chicken rest in the dish for 5 minutes before serving.
Ca. 5 min.
Kokkens note: Resting allows the juices to redistribute, resulting in more tender chicken.
9
Sprinkle with sliced green onions and toasted sesame seeds just before serving, if desired.

Pr. portion

Næringsindhold

71%Score

Kalorier: 662,9kcal
Protein: 67,3g
Kulhydrat: 31,7g
Fedt: 28,3g
Kostfibre: 0,9g
Sukker: 25,5g

Beregnet ud fra ingrediensmængderne i opskriften. Værdierne kan variere afhængigt af mærker og udskiftninger.

Bevar den gode smag

Opbevaring

Store leftovers in an airtight container in the refrigerator.

Genopvarmning

Reheat gently in a 175°C (350°F) oven or in the microwave until warmed through.