Main CourseSoupDinner

Balkan Corba (Soup)

Name: Balkan Corba (Soup)
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 portioner
Cuisine: balkan
Ingredients: 500 g chicken thigh boneless, skinless, cut into 1-inch pieces; 2 spsk. olive oil; 1 stk. yellow onion finely chopped; 2 stk. carrot peeled and diced; 1 stk. celery stalk diced; 2 fed garlic minced; 0,5 stk. red bell pepper diced; 6 kop chicken broth; 1 kop canned diced tomato undrained; 0,25 kop rice uncooked, short-grain; 1 stk. dried bay leaf; 1 tsk. sweet paprika; 1 tsk. salt; 0,5 tsk. black pepper freshly ground; 2 spsk. fresh dill chopped

This comforting Balkan Corba is a hearty and flavorful soup, perfect for a cold day. It features tender chicken and vegetables simmered in a rich, slightly tangy broth. A traditional and satisfying meal.

En original opskrift af Forkin

Tid i alt: 1 t. 5 min.
Portioner: 4
Sværhedsgrad: Mellem
Pr. portion: 403 kcal

Glutenfri

Allergenoplysninger: kan indeholde selleri. Kontrollér altid ingrediensernes emballage, hvis du har allergi.

Klargøring

Ingredienser

500 gchicken thigh, boneless, skinless, cut into 1-inch pieces
2 spsk.olive oil
1 stk.yellow onion, finely chopped
2 stk.carrot, peeled and diced
1 stk.celery stalk, diced
2 fedgarlic, minced
0,5 stk.red bell pepper, diced
6 kopchicken broth
1 kopcanned diced tomato, undrained
0,25 koprice, uncooked, short-grain
1 stk.dried bay leaf
1 tsk.sweet paprika
1 tsk.salt
0,5 tsk.black pepper, freshly ground

garnish

2 spsk.fresh dill, chopped

Udstyr

large pot · dutch oven · cutting board · knife

Fremgangsmåde

Trin for trin

1
Heat the olive oil in a large pot or Dutch oven over medium heat.
Ca. 2 min.
2
Add the chicken thigh pieces and cook until lightly browned on all sides, about 5-7 minutes.
Ca. 7 min.
Kokkens note: Do not overcrowd the pot; cook in batches if necessary.
3
Remove the chicken from the pot and set aside.
4
Add the yellow onion, carrot, and celery to the pot and cook until softened, about 8-10 minutes.
Ca. 10 min.
Kokkens note: Stir occasionally to prevent sticking.
5
Stir in the garlic, red bell pepper, and sweet paprika and cook for another 2 minutes until fragrant.
Ca. 2 min.
6
Return the chicken to the pot.
7
Pour in the chicken broth and canned diced tomato, then add the rice, dried bay leaf, salt, and black pepper.
Ca. 2 min.
8
Bring the soup to a boil, then reduce the heat to low, cover, and simmer for 25-30 minutes, or until the chicken is cooked through and the rice is tender.
Ca. 30 min.
Kokkens note: Check the rice for doneness; it should be soft but not mushy.
9
Remove the bay leaf before serving.
10
Ladle the hot soup into bowls and garnish with fresh dill.

Pr. portion

Næringsindhold

71%Score

Kalorier: 402,6kcal
Protein: 38g
Kulhydrat: 13,8g
Fedt: 21,6g
Kostfibre: 2,9g
Sukker: 7,3g

Beregnet ud fra ingrediensmængderne i opskriften. Værdierne kan variere afhængigt af mærker og udskiftninger.

Bevar den gode smag

Opbevaring

Store leftover Corba in an airtight container in the refrigerator.

Genopvarmning

Reheat gently on the stovetop over medium-low heat or in the microwave until warmed through.