Banana Oat Porridge
This comforting and nutritious banana oat porridge is a perfect start to any day. Made with simple ingredients, it's naturally sweet and creamy, offering sustained energy for busy mornings. It's a wholesome vegan breakfast option that can be customized with your favorite toppings.
En original opskrift af Forkin
- Tid i alt
- 15 min.
- Portioner
- 2
- Sværhedsgrad
- Nem
Allergenoplysninger: kan indeholde gluten, mælk og trænødder. Kontrollér altid ingrediensernes emballage, hvis du har allergi.
Klargøring
Ingredienser
Ingredienser
- 90 grolled oats
- 480 mlplant milk
- 120 mlwater
- 1 stk.banana, ripe, mashed
- 1 spsk.maple syrup
- 0,5 tsk.cinnamon, ground
- 1 knivspidssalt
garnish
- 0,5 stk.banana, sliced(valgfrit)
- 1 spsk.nuts, chopped(valgfrit)
Udstyr
saucepan · spoon · serving bowls
Fremgangsmåde
Trin for trin
- 1
Combine the rolled oats, plant milk, water, mashed banana, maple syrup, ground cinnamon, and salt in a medium saucepan.
Ca. 1 min.
Kokkens note: Using a ripe banana adds natural sweetness and a creamier texture.
- 2
Bring the mixture to a boil over medium-high heat, stirring occasionally to prevent sticking.
Ca. 3 min.
- 3
Once boiling, reduce the heat to low and simmer for 5-7 minutes, or until the porridge has thickened to your desired consistency. Stir frequently.
Ca. 7 min.
Kokkens note: If the porridge becomes too thick, add a splash more plant milk or water.
- 4
Remove the saucepan from the heat and let it sit for 1-2 minutes to allow the oats to fully absorb the liquid.
Ca. 2 min.
- 5
Divide the porridge into serving bowls and top with sliced banana and chopped nuts, if using.
Ca. 1 min.
Kokkens note: Other great toppings include berries, seeds, or a drizzle of extra maple syrup.
Bevar den gode smag
Store any leftover porridge in an airtight container in the refrigerator.
Reheat gently on the stovetop or in the microwave, adding a splash of plant milk or water to reach desired consistency.