Breakfast

Banana Pancakes

Name: Banana Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 portioner
Cuisine: american
Ingredients: 1,5 kop all-purpose flour; 2 spsk. granulated sugar; 2 tsk. baking powder; 0,5 tsk. baking soda; 0,5 tsk. salt; 1 kop milk; 1 stk. egg; 2 spsk. unsalted butter melted; 1 tsk. vanilla extract; 2 stk. ripe banana mashed; 1 spsk. butter

These simple banana pancakes are a delightful and easy breakfast. Ripe bananas are mashed and folded into a fluffy batter, creating a naturally sweet and tender pancake.

En original opskrift af Forkin

Tid i alt: 25 min.
Portioner: 4
Sværhedsgrad: Nem
Pr. portion: 381 kcal

Vegetarisk

Allergenoplysninger: kan indeholde æg, gluten og mælk. Kontrollér altid ingrediensernes emballage, hvis du har allergi.

Klargøring

Ingredienser

1,5 kopall-purpose flour
2 spsk.granulated sugar
2 tsk.baking powder
0,5 tsk.baking soda
0,5 tsk.salt
1 kopmilk
1 stk.egg
2 spsk.unsalted butter, melted
1 tsk.vanilla extract
2 stk.ripe banana, mashed

for cooking

1 spsk.butter

Udstyr

griddle · large bowl · spatula · medium bowl · whisk · non-stick skillet

Fremgangsmåde

Trin for trin

1
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
Ca. 1 min.
2
In a separate medium bowl, whisk together the milk, egg, melted unsalted butter, and vanilla extract.
Ca. 1 min.
3
Pour the wet ingredients into the dry ingredients and mix until just combined.
Ca. 1 min.
Kokkens note: Do not overmix; a few lumps are okay. Overmixing can lead to tough pancakes.
4
Gently fold in the mashed ripe banana.
Ca. 1 min.
5
Heat a large non-stick skillet or griddle over medium heat.
Ca. 2 min.
Kokkens note: A good test is to sprinkle a few drops of water on the pan; they should sizzle and evaporate quickly.
6
Add a small amount of butter for cooking to the hot pan, spreading it evenly.
7
Pour about batter per pancake onto the skillet, leaving some space between them.
8
Cook for 2-3 minutes per side, or until golden brown and bubbles form on the surface.
Ca. 5 min.
Kokkens note: Flip only when you see bubbles appearing and the edges look set.
9
Remove cooked pancakes from the skillet and serve immediately. Repeat with the remaining batter, adding more butter for cooking as needed.
Ca. 4 min.

Pr. portion

Næringsindhold

64%Score

Kalorier: 381,2kcal
Protein: 9,1g
Kulhydrat: 60,9g
Fedt: 11,5g
Kostfibre: 2,8g
Sukker: 18,2g

Beregnet ud fra ingrediensmængderne i opskriften. Værdierne kan variere afhængigt af mærker og udskiftninger.

Bevar den gode smag

Opbevaring

Store leftover pancakes in an airtight container in the refrigerator.

Genopvarmning

Reheat pancakes in a toaster, microwave, or on a griddle until warmed through.