Dessert

Bananas Foster

Name: Bananas Foster
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 2 portioner
Cuisine: american
Ingredients: 2 stk. banana ripe but firm, peeled and sliced; 2 spsk. unsalted butter; 3 spsk. light brown sugar packed; 0,25 tsk. ground cinnamon; 30 ml dark rum; 15 ml orange liqueur; 260 g vanilla ice cream for serving

A classic New Orleans dessert where bananas are sautéed in a rich sauce of butter, brown sugar, and cinnamon. The dish is finished with rum and orange liqueur, then served warm over vanilla ice cream for a decadent treat.

En original opskrift af Forkin

Tid i alt: 12 min.
Portioner: 2
Sværhedsgrad: Mellem
Pr. portion: 599 kcal

Glutenfri

Allergenoplysninger: kan indeholde æg og mælk. Kontrollér altid ingrediensernes emballage, hvis du har allergi.

Klargøring

Ingredienser

2 stk.banana, ripe but firm, peeled and sliced
2 spsk.unsalted butter
3 spsk.light brown sugar, packed
0,25 tsk.ground cinnamon
30 mldark rum
15 mlorange liqueur
260 gvanilla ice cream, for serving

Udstyr

large skillet · spatula · cutting board · knife

Fremgangsmåde

Trin for trin

1
In a large skillet or sauté pan, melt the unsalted butter over medium heat.
Ca. 2 min.
2
Add the light brown sugar and stir constantly until it has completely dissolved into the butter, forming a bubbling sauce.
Ca. 1 min.
Kokkens note: Keep stirring to prevent the sugar from burning.
3
Arrange the sliced bananas in a single layer in the pan.
4
Sprinkle the ground cinnamon evenly over the bananas.
5
Cook for about 2 minutes, turning the bananas once, until they are heated through and slightly softened but not mushy.
Ca. 2 min.
Kokkens note: Use firm, ripe bananas as very ripe ones will fall apart.
6
Scoop the vanilla ice cream into two serving bowls.
Ca. 1 min.
7
Carefully pour the dark rum and orange liqueur into the skillet and let it bubble for about 30 seconds to cook off some of the alcohol.
Ca. 1 min.
Kokkens note: For a dramatic flair, you can carefully ignite the alcohol with a long lighter (flambé) and let the flames burn out. Always turn off the heat before adding alcohol.
8
Immediately spoon the hot bananas and sauce over the ice cream and serve.

Pr. portion

Næringsindhold

48%Score

Kalorier: 598,7kcal
Protein: 6,5g
Kulhydrat: 79,7g
Fedt: 26,8g
Kostfibre: 3,8g
Sukker: 62,1g

Beregnet ud fra ingrediensmængderne i opskriften. Værdierne kan variere afhængigt af mærker og udskiftninger.

Bevar den gode smag

Opbevaring

This dessert is best enjoyed immediately and is not recommended for storage.

Genopvarmning

Gently warm in a skillet over low heat, though be aware the banana texture will be much softer.