Barbecue Beef Cups

Klargøring

Ingredienser

Fremgangsmåde

Trin for trin

1. 1

   Preheat your oven to 200°C (400°F) and lightly grease a standard muffin tin.

   Ca. 5 min.

   Kokkens note: Using a non-stick muffin tin or paper liners can make cleanup even easier.

2. 2

   In a medium skillet over medium-high heat, cook the ground beef until it is fully browned, breaking it apart with a spoon as it cooks.

   Ca. 7 min.

3. 3

   Carefully drain any excess fat from the skillet.

   Ca. 1 min.

   Kokkens note: Tilt the pan and use a spoon to hold back the meat while you pour off the grease.

4. 4

   Reduce the heat to medium-low and stir the barbecue sauce, brown sugar, and chopped onion into the beef.

   Ca. 1 min.

5. 5

   Simmer the mixture for 2-3 minutes, allowing the flavors to combine.

   Ca. 3 min.

6. 6

   Separate the biscuit dough pieces and press one into the bottom and up the sides of each muffin cup to form a small crust.

   Ca. 3 min.

   Kokkens note: Try not to stretch the dough too thin or it may tear during baking.

7. 7

   Spoon the beef mixture evenly into each of the biscuit cups.

   Ca. 2 min.

8. 8

   Top each cup with a sprinkle of shredded cheddar cheese.

   Ca. 1 min.

9. 9

   Bake for 10 to 12 minutes, or until the biscuit dough is golden brown and the cheese is melted and bubbly.

   Ca. 12 min.

   Kokkens note: Keep an eye on them in the last few minutes as ovens can vary.

10. 10

    Let the barbecue beef cups cool in the pan for a few minutes before carefully removing and serving them.

    Ca. 5 min.

    Kokkens note: Running a thin knife around the edge of each cup can help release them cleanly.