Beef And Dill Casserole
A comforting baked pasta casserole with a savory meat and tomato sauce layered with a creamy cheese and dill filling. The fresh dill adds a unique, bright flavor to this hearty dish, perfect for a family dinner.
En original opskrift af Forkin
- Tid i alt
- 1 t. 20 min.
- Portioner
- 6
- Sværhedsgrad
- Mellem
- Pr. portion
- 570 kcal
Allergenoplysninger: kan indeholde æg, gluten og mælk. Kontrollér altid ingrediensernes emballage, hvis du har allergi.
Klargøring
Ingredienser
Ingredienser
- 225 gegg noodle, uncooked
- 1 spsk.olive oil
- 340 gground beef
- 225 gsweet italian sausage, casings removed
- 1 stk.yellow onion, chopped
- 0,5 stk.green bell pepper, finely chopped
- 2 fedgarlic, minced
- 425 gcanned tomato sauce
- 1 tsk.salt
- 0,5 tsk.black pepper, ground
sauce
- 1 spsk.fresh dill, chopped
cheese mixture
- 115 gcottage cheese
- 115 gcream cheese, softened
- 2 spsk.sour cream
- 3 spsk.scallion, chopped
- 1 spsk.fresh dill, chopped
topping
- 30 gparmesan cheese, grated
Udstyr
2-quart casserole dish · large skillet · colander · large pot · mixing bowl · cutting board · knife
Fremgangsmåde
Trin for trin
- 1
Preheat your oven to 180°C (350°F) and lightly grease a 2-quart casserole dish.
Ca. 2 min.
- 2
Cook the egg noodles in a large pot of salted water according to package directions until al dente.
Ca. 10 min.
Kokkens note: Cooking the pasta concurrently with the sauce will save time.
- 3
While the noodles are cooking, heat the olive oil in a large skillet or Dutch oven over medium-high heat.
Ca. 2 min.
- 4
Add the ground beef and sausage to the skillet. Cook, breaking the meat apart with a spoon, until browned all over.
Ca. 8 min.
Kokkens note: Drain any excess fat from the skillet after browning the meat for a less greasy sauce.
- 5
Add the chopped yellow onion and green bell pepper. Sauté for 5-7 minutes until they have softened.
Ca. 7 min.
- 6
Stir in the minced garlic and cook for about 30 seconds until fragrant.
Ca. 1 min.
- 7
Pour in the tomato sauce, salt, black pepper, and the dill designated for the sauce. Stir to combine, then reduce heat and simmer for 5 minutes.
Ca. 5 min.
- 8
In a medium bowl, mix together the cottage cheese, softened cream cheese, sour cream, scallions, and the dill for the cheese mixture until well combined.
Ca. 3 min.
Kokkens note: Ensure your cream cheese is at room temperature for easier mixing and a smoother texture.
- 9
Drain the cooked noodles well and spread half of them in an even layer in the bottom of the prepared casserole dish.
Ca. 2 min.
- 10
Spoon the cheese mixture evenly over the first layer of noodles.
Ca. 2 min.
- 11
Top with the remaining noodles, spreading them into a final even layer.
Ca. 1 min.
- 12
Pour the meat sauce over the top layer of noodles, ensuring it is fully covered.
Ca. 2 min.
- 13
Sprinkle the grated Parmesan cheese evenly over the meat sauce.
Ca. 1 min.
- 14
Bake in the preheated oven for 30 minutes, or until the sauce is bubbly and the cheese on top is golden brown.
Ca. 30 min.
- 15
Remove from the oven and let the casserole rest for 10 minutes before cutting and serving.
Ca. 10 min.
Kokkens note: Resting allows the casserole to set, making it much easier to serve clean portions.
Pr. portion
Næringsindhold
- Kalorier
- 570,4kcal
- Protein
- 27g
- Kulhydrat
- 36g
- Fedt
- 35,2g
- Kostfibre
- 2,7g
- Sukker
- 6,9g
Beregnet ud fra ingrediensmængderne i opskriften. Værdierne kan variere afhængigt af mærker og udskiftninger.
Bevar den gode smag
Store leftovers in an airtight container in the refrigerator.
Reheat individual portions in the microwave or in a covered dish in the oven at 175°C (350°F) until heated through.