SnackBreakfastDessert

Belgian Liège Waffles

Name: Belgian Liège Waffles
Prep time: 25 min
Cook time: 15 min
Total time: 2 h 10 min
Yield: 6 portioner
Cuisine: belgian
Ingredients: 300 g all-purpose flour; 7 g active dry yeast; 15 g granulated sugar; 3 g salt; 100 ml whole milk lukewarm; 2 stk. large egg at room temperature; 150 g unsalted butter softened; 100 g belgian pearl sugar

These authentic Liège waffles are made with a yeast-leavened dough and studded with pearl sugar, creating a delightfully crisp exterior and a soft, chewy interior. Perfect for a sweet snack or indulgent breakfast, they are best enjoyed warm.

En original opskrift af Forkin

Tid i alt: 2 t. 10 min.
Portioner: 6
Sværhedsgrad: Mellem
Pr. portion: 477 kcal

Allergenoplysninger: kan indeholde æg, gluten og mælk. Kontrollér altid ingrediensernes emballage, hvis du har allergi.

Klargøring

Ingredienser

300 gall-purpose flour
7 gactive dry yeast
15 ggranulated sugar
3 gsalt
100 mlwhole milk, lukewarm
2 stk.large egg, at room temperature
150 gunsalted butter, softened
100 gbelgian pearl sugar

Udstyr

waffle iron · plastic wrap · wooden spoon · large mixing bowl · stand mixer (optional)

Fremgangsmåde

Trin for trin

1
In a large mixing bowl, combine the all-purpose flour, active dry yeast, granulated sugar, and salt.
Ca. 2 min.
Kokkens note: Ensure the yeast is fresh for best results.
2
Add the lukewarm whole milk and large eggs to the dry ingredients.
Ca. 1 min.
3
Mix with a wooden spoon or stand mixer with a dough hook until a shaggy dough forms, about 2-3 minutes.
Ca. 3 min.
4
Gradually add the softened unsalted butter, a few pieces at a time, mixing until fully incorporated after each addition.
Ca. 5 min.
Kokkens note: The dough will be very soft and sticky at this stage.
5
Continue kneading for about 5-7 minutes until the dough is smooth and elastic.
Ca. 7 min.
6
Cover the bowl with plastic wrap or a clean kitchen towel and let it rise in a warm place for 1 to 1.5 hours, or until doubled in size.
Ca. 1 t. 30 min.
Kokkens note: A slightly warm oven (turned off) can be a good spot for rising.
7
Gently punch down the risen dough to release the air.
Ca. 1 min.
8
Fold in the Belgian pearl sugar until evenly distributed throughout the dough.
Ca. 2 min.
Kokkens note: Do not overmix at this stage; just combine.
9
Divide the dough into 6 equal portions.
Ca. 2 min.
Kokkens note: You can weigh the dough for precise portions.
10
Preheat your waffle iron according to the manufacturer's instructions.
Ca. 5 min.
Kokkens note: Ensure the iron is fully heated to get a crispy exterior.
11
Place one portion of dough in the center of the hot waffle iron.
12
Close the lid and cook for 3-5 minutes, or until golden brown and caramelized.
Ca. 5 min.
Kokkens note: Cooking time varies by waffle iron; watch for steam to subside.
13
Carefully remove the waffle from the iron.
Kokkens note: Use tongs or a fork to avoid burning your fingers.
14
Repeat with the remaining dough portions.
Ca. 15 min.
15
Serve warm, plain, or with your favorite toppings.
Kokkens note: Classic toppings include fresh fruit, whipped cream, or chocolate sauce.

Pr. portion

Næringsindhold

50%Score

Kalorier: 477,4kcal
Protein: 8,4g
Kulhydrat: 58,6g
Fedt: 23,2g
Kostfibre: 1,7g
Sukker: 20,3g

Beregnet ud fra ingrediensmængderne i opskriften. Værdierne kan variere afhængigt af mærker og udskiftninger.

Bevar den gode smag

Opbevaring

Store leftover waffles in an airtight container at room temperature.

Genopvarmning

Reheat in a toaster, oven, or waffle iron until warmed through and crisp.