Bissara (Fava Bean Soup)

Klargøring

Ingredienser

Fremgangsmåde

Trin for trin

1. 1

   Rinse the dried fava beans thoroughly under cold water.

   Ca. 1 min.

2. 2

   Combine the rinsed fava beans and water in a large pot or Dutch oven.

   Ca. 1 min.

3. 3

   Bring the mixture to a boil over high heat, then reduce the heat to low, cover, and simmer for 45-60 minutes, or until the fava beans are very tender.

   Ca. 1 t.

   Kokkens note: Skim off any foam that rises to the surface during the initial boiling.

4. 4

   Add the minced garlic, ground cumin, salt, black pepper, and cooking olive oil to the pot.

   Ca. 1 min.

5. 5

   Continue to simmer for another 10-15 minutes, allowing the flavors to meld.

   Ca. 15 min.

6. 6

   Carefully transfer the soup mixture to a blender or use an immersion blender directly in the pot.

   Ca. 2 min.

   Kokkens note: If using a regular blender, work in batches and do not overfill. Remove the center cap of the lid and cover with a kitchen towel to allow steam to escape.

7. 7

   Blend until the soup is smooth and creamy. If it's too thick, add a little extra hot water until it reaches your desired consistency.

   Ca. 2 min.

8. 8

   Taste and adjust seasonings as needed.

   Ca. 1 min.

9. 9

   Ladle the hot bissara into bowls.

   Ca. 1 min.

10. 10

    Drizzle each serving with the garnish olive oil and sprinkle with paprika and cayenne pepper, if using.

    Kokkens note: Serve immediately with crusty bread.