Blackened Cajun Tofu Steaks

Klargøring

Ingredienser

Fremgangsmåde

Trin for trin

1. 1

   Press the extra-firm tofu for at least 30 minutes to remove excess water, then slice it into four even steaks, about 1 inch thick.

   Kokkens note: Pressing the tofu ensures a firmer texture and better absorption of flavors.

2. 2

   In a small bowl, combine the paprika, garlic powder, onion powder, dried oregano, dried thyme, cayenne pepper (if using), black pepper, and salt to create the Cajun spice blend.

   Ca. 2 min.

3. 3

   Dredge each tofu steak thoroughly in the Cajun spice blend, ensuring an even coating on all sides.

   Ca. 3 min.

   Kokkens note: Gently press the spices onto the tofu to help them adhere.

4. 4

   Heat the olive oil in a large non-stick skillet over medium-high heat until shimmering.

   Ca. 2 min.

   Kokkens note: A hot pan is crucial for achieving a good 'blackened' crust.

5. 5

   Carefully place the coated tofu steaks into the hot skillet, making sure not to overcrowd the pan; cook in batches if necessary.

6. 6

   Sear the tofu for 3-4 minutes per side, until a dark, crispy crust forms and the tofu is heated through.

   Ca. 8 min.

   Kokkens note: Adjust heat as needed to prevent burning while still achieving a good sear.

7. 7

   Remove the blackened tofu steaks from the skillet and serve immediately.