Dessert

Blender Coconut Custard Pie

Name: Blender Coconut Custard Pie
Prep time: 10 min
Cook time: 40 min
Total time: 1 h 25 min
Yield: 6 portioner
Cuisine: american
Ingredients: 4 stk. large egg; 2 kop milk; 0,75 kop granulated sugar; 60 g unsalted butter melted; 0,5 kop all-purpose flour; 1 tsk. baking powder; 0,25 tsk. salt; 1 tsk. vanilla extract; 1,5 kop sweetened shredded coconut

This simple pie creates its own crust, custard filling, and coconut topping as it bakes. Simply blend the ingredients, pour into a pie dish, and let the oven work its magic. It's a wonderfully easy dessert for any occasion.

En original opskrift af Forkin

Tid i alt: 1 t. 25 min.
Portioner: 6
Sværhedsgrad: Nem
Pr. portion: 406 kcal

Allergenoplysninger: kan indeholde æg, gluten og mælk. Kontrollér altid ingrediensernes emballage, hvis du har allergi.

Klargøring

Ingredienser

4 stk.large egg
2 kopmilk
0,75 kopgranulated sugar
60 gunsalted butter, melted
0,5 kopall-purpose flour
1 tsk.baking powder
0,25 tsk.salt
1 tsk.vanilla extract
1,5 kopsweetened shredded coconut

Udstyr

9-inch pie plate · measuring cups · blender · wire rack · measuring spoons · oven

Fremgangsmåde

Trin for trin

1
Preheat your oven to 175°C (350°F) and grease a 9-inch pie plate.
Ca. 2 min.
Kokkens note: Generously greasing the plate ensures the pie releases easily.
2
Add the milk, eggs, granulated sugar, melted unsalted butter, all-purpose flour, baking powder, salt, and vanilla extract to a blender.
Ca. 3 min.
Kokkens note: Adding wet ingredients first helps the blender work more efficiently.
3
Blend on high speed for 2 minutes, until the batter is completely smooth and slightly frothy.
Ca. 2 min.
4
Pour the batter into the prepared pie plate.
Ca. 1 min.
5
Let the batter rest in the pie plate for 5 minutes to allow it to settle.
Ca. 5 min.
Kokkens note: This brief rest helps the layers separate during baking.
6
Sprinkle the sweetened shredded coconut evenly over the top of the batter.
Ca. 1 min.
7
Carefully place the pie in the preheated oven and bake for 40-45 minutes.
Ca. 40 min.
Kokkens note: The pie is done when the center is just set and a knife inserted near the middle comes out clean.
8
Remove the pie from the oven and let it cool on a wire rack for at least 30 minutes before slicing.
Ca. 30 min.
Kokkens note: The pie will firm up as it cools, making it easier to slice neatly.

Pr. portion

Næringsindhold

50%Score

Kalorier: 405,8kcal
Protein: 8,8g
Kulhydrat: 48g
Fedt: 20,7g
Kostfibre: 1,3g
Sukker: 39,3g

Beregnet ud fra ingrediensmængderne i opskriften. Værdierne kan variere afhængigt af mærker og udskiftninger.

Bevar den gode smag

Opbevaring

Store any leftovers covered in the refrigerator.

Genopvarmning

This pie is best served chilled or at room temperature.