Dessert

Blueberry Four Layer Dessert

Name: Blueberry Four Layer Dessert
Prep time: 30 min
Cook time: 25 min
Total time: 5 h 55 min
Yield: 12 portioner
Cuisine: american
Ingredients: 1,5 kop all-purpose flour; 1 tsk. baking powder; 2 spsk. granulated sugar; 0,75 kop unsalted butter softened; 0,5 kop pecan finely chopped; 226 g cream cheese softened; 1 kop powdered sugar; 90 g whipped topping thawed; 2 kop blueberry fresh or frozen; 60 ml water; 2 spsk. cornstarch; 0,25 kop granulated sugar; 140 g crushed pineapple drained; 250 g whipped topping thawed; 0,5 kop pecan chopped

This classic layered dessert features a buttery pecan crust, a smooth cream cheese filling, a sweet blueberry and pineapple layer, and a light whipped topping. Served chilled, it's a perfect make-ahead treat for gatherings.

En original opskrift af Forkin

Tid i alt: 5 t. 55 min.
Portioner: 12
Sværhedsgrad: Mellem
Pr. portion: 470 kcal

Allergenoplysninger: kan indeholde gluten, mælk, nødder og trænødder. Kontrollér altid ingrediensernes emballage, hvis du har allergi.

Klargøring

Ingredienser

crust

1,5 kopall-purpose flour
1 tsk.baking powder
2 spsk.granulated sugar
0,75 kopunsalted butter, softened
0,5 koppecan, finely chopped

cream cheese layer

226 gcream cheese, softened
1 koppowdered sugar
90 gwhipped topping, thawed

blueberry layer

2 kopblueberry, fresh or frozen
60 mlwater
2 spsk.cornstarch
0,25 kopgranulated sugar
140 gcrushed pineapple, drained

garnish

250 gwhipped topping, thawed
0,5 koppecan, chopped

Udstyr

saucepan · spatula · wire rack · mixing bowl · electric mixer · oven · 9x13 inch baking dish

Fremgangsmåde

Trin for trin

1
Preheat your oven to 175°C (350°F) and lightly grease a 9x13 inch (23x33 cm) baking dish.
Ca. 5 min.
2
In a medium bowl, whisk together the all-purpose flour, baking powder, and the granulated sugar for the crust.
Ca. 2 min.
3
Add the softened butter and cut it into the flour mixture using a pastry blender or your fingertips until it resembles coarse crumbs.
Ca. 3 min.
4
Stir in the finely chopped pecans, then press the mixture evenly into the bottom of the prepared baking dish.
Ca. 3 min.
5
Bake for 15-18 minutes, until the edges are lightly golden brown.
Ca. 18 min.
6
Remove the crust from the oven and let it cool completely on a wire rack.
Ca. 1 t.
Kokkens note: Ensuring the crust is fully cool prevents the cream cheese layer from melting.
7
While the crust cools, prepare the blueberry layer by combining the blueberries, water, cornstarch, and granulated sugar in a medium saucepan.
Ca. 2 min.
8
Cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens, about 5-7 minutes.
Ca. 7 min.
9
Remove the saucepan from the heat, stir in the drained crushed pineapple, and set aside to cool to room temperature.
10
In a large bowl, use an electric mixer to beat the softened cream cheese until it is smooth and free of lumps.
Ca. 2 min.
11
Gradually add the powdered sugar and continue beating until the mixture is light and fluffy.
Ca. 2 min.
12
Gently fold in the portion of whipped topping designated for the cream cheese layer using a spatula.
Ca. 1 min.
13
Spread the cream cheese mixture evenly over the completely cooled crust.
Ca. 3 min.
14
Carefully spoon the cooled blueberry mixture over the cream cheese layer and spread it out gently.
Ca. 3 min.
15
Top with the remaining whipped topping for the garnish, spreading to cover the blueberry layer.
Ca. 2 min.
16
Sprinkle the chopped pecans for the garnish over the top.
Ca. 1 min.
17
Cover the dish and refrigerate for at least 4 hours, or until fully set, before slicing and serving.
Ca. 4 t.
Kokkens note: Chilling overnight yields the best results for clean slices.

Pr. portion

Næringsindhold

39%Score

Kalorier: 469,8kcal
Protein: 4,2g
Kulhydrat: 42,9g
Fedt: 32,5g
Kostfibre: 2,2g
Sukker: 27,6g

Beregnet ud fra ingrediensmængderne i opskriften. Værdierne kan variere afhængigt af mærker og udskiftninger.

Bevar den gode smag

Opbevaring

Store leftovers covered in the refrigerator.