Boerenkool Stamppot

Klargøring

Ingredienser

Fremgangsmåde

Trin for trin

1. 1

   Place the potatoes in a large pot and cover with cold water. Add a pinch of salt.

2. 2

   Bring the water to a boil, then reduce heat and simmer for 10 minutes.

   Ca. 10 min.

3. 3

   Add the kale on top of the simmering potatoes. Place the smoked sausage on top of the kale.

   Kokkens note: Do not stir the kale and sausage into the potatoes yet.

4. 4

   Cover the pot and continue to simmer for another 15-20 minutes, or until the potatoes are very tender.

   Ca. 20 min.

   Kokkens note: Ensure the potatoes are fully cooked through for easy mashing.

5. 5

   Carefully remove the smoked sausage from the pot and set aside to keep warm.

6. 6

   Drain the potatoes and kale thoroughly, ensuring all excess water is removed.

7. 7

   Return the drained potatoes and kale to the hot pot. Add the warm milk and butter.

   Kokkens note: Warm milk helps create a smoother mash.

8. 8

   Mash the potatoes and kale together until smooth and well combined. Season with salt and black pepper to taste.

   Ca. 5 min.

   Kokkens note: Adjust seasoning as needed.

9. 9

   Slice the smoked sausage into thick rounds.

10. 10

    Serve the Stamppot hot, topped with slices of smoked sausage.

    Kokkens note: Traditionally, a well is made in the center of the stamppot for a pat of butter or gravy.