Bolo do Caco

Klargøring

Ingredienser

Fremgangsmåde

Trin for trin

1. 1

   In a small bowl, combine the lukewarm water, yeast, and sugar. Let it sit for 5-10 minutes until foamy, indicating the yeast is active.

   Ca. 10 min.

2. 2

   In a large mixing bowl, mash the boiled sweet potato until very smooth.

   Ca. 5 min.

   Kokkens note: Ensure there are no lumps for a smooth dough.

3. 3

   Add the all-purpose flour and salt to the mashed sweet potato.

4. 4

   Pour the activated yeast mixture into the flour and sweet potato mixture.

5. 5

   Mix with a wooden spoon or your hands until a shaggy dough forms, then turn it out onto a lightly floured surface.

   Ca. 2 min.

6. 6

   Knead the dough for about 10-12 minutes until it is smooth, elastic, and no longer sticky.

   Ca. 12 min.

   Kokkens note: If the dough is too sticky, add a tiny bit more flour, a teaspoon at a time.

7. 7

   Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 to 1.5 hours, or until doubled in size.

   Ca. 1 t. 30 min.

8. 8

   Once risen, gently punch down the dough and divide it into 4 equal pieces.

   Ca. 1 min.

9. 9

   Shape each piece into a round, slightly flattened disc, about 1-inch thick.

   Ca. 2 min.

10. 10

    Heat a heavy-bottomed pan, cast iron skillet, or griddle over medium-high heat. Do not add any oil.

    Ca. 3 min.

    Kokkens note: A very hot pan is key to getting a good crust.

11. 11

    Cook each bolo do caco for about 4-5 minutes per side, until golden brown and cooked through.

    Ca. 20 min.

    Kokkens note: Adjust heat if browning too quickly. The inside should be soft and fluffy.

12. 12

    While the bread is cooking, prepare the garlic butter by combining the minced garlic, melted vegan butter, and chopped fresh parsley in a small bowl.

    Ca. 3 min.

13. 13

    Once cooked, transfer the bolo do caco to a wire rack and immediately brush generously with the garlic butter.

    Ca. 2 min.

    Kokkens note: Brushing while hot allows the butter to melt into the bread.

14. 14

    Serve warm.