Brettljause
A traditional Austrian snack board featuring a variety of cured meats, cheeses, and pickled vegetables. This simple assembly highlights regional flavors and is perfect for a light meal or appetizer. It's designed for sharing and enjoying with good company.
En original opskrift af Forkin
- Tid i alt
- 15 min.
- Portioner
- 4
- Sværhedsgrad
- Nem
Allergenoplysninger: kan indeholde mælk og sennep. Kontrollér altid ingrediensernes emballage, hvis du har allergi.
Klargøring
Ingredienser
meat
- 100 gsmoked ham, thinly sliced
- 100 gsalami, thinly sliced
- 100 gspeck, thinly sliced
dairy
- 150 ghard cheese, cubed or sliced
- 100 gsoft cheese
vegetable
- 4 stk.pickled gherkin
- 0,5 koppickled onion
- 6 stk.radish, sliced
condiment
- 2 spsk.mustard
garnish
- 1 spsk.fresh chive, chopped(valgfrit)
Udstyr
serving board · knife · small bowl
Fremgangsmåde
Trin for trin
- 1
Arrange the smoked ham, salami, and speck artfully on a large wooden board or platter.
Ca. 3 min.
Kokkens note: Fold or roll the slices of meat for an appealing presentation.
- 2
Place the hard cheese and soft cheese amongst the meats.
Ca. 2 min.
Kokkens note: Cut some of the hard cheese into cubes and others into slices for variety.
- 3
Add the pickled gherkins, pickled onions, and sliced radishes to fill in the gaps on the board.
Ca. 3 min.
Kokkens note: Drain pickled items well before adding to prevent excess liquid on the board.
- 4
Place a small bowl of mustard on the board for dipping.
Ca. 1 min.
- 5
Garnish with fresh chives, if using, by sprinkling them over the cheeses.
Ca. 1 min.
- 6
Serve immediately with fresh bread or crackers on the side.
Bevar den gode smag
Store any leftover meats and cheeses separately in airtight containers in the refrigerator.