Broiler Icing
This quick and easy topping is spread on a warm cake and broiled until bubbly and golden brown. It creates a sweet, crunchy, and slightly caramelized layer of coconut and pecans. Perfect for finishing simple sheet cakes.
En original opskrift af Forkin
- Tid i alt
- 8 min.
- Portioner
- 12
- Sværhedsgrad
- Nem
- Pr. portion
- 197 kcal
Allergenoplysninger: kan indeholde mælk, nødder og trænødder. Kontrollér altid ingrediensernes emballage, hvis du har allergi.
Klargøring
Ingredienser
- 6 spsk.unsalted butter, softened
- 0,75 koplight brown sugar, packed
- 4 spsk.heavy cream
- 0,5 koppecan, chopped
- 1 kopshredded coconut, unsweetened
Udstyr
broiler · spatula · mixing bowl
Fremgangsmåde
Trin for trin
- 1
In a medium bowl, combine the softened butter, packed light brown sugar, heavy cream, chopped pecans, and unsweetened shredded coconut.
Ca. 3 min.
- 2
Mix with a spatula until all ingredients are thoroughly combined into a thick, uniform paste.
Ca. 2 min.
- 3
Spread the icing mixture evenly over the top of a warm, pre-baked 23x33cm (9x13 inch) cake.
Ca. 1 min.
Kokkens note: This topping works best on simple, sturdy cakes like a yellow, white, or spice cake.
- 4
Place the cake on a rack positioned 15-20cm (6-8 inches) from a preheated broiler.
- 5
Broil for 2-3 minutes until the topping is bubbly and deeply golden brown.
Ca. 2 min.
Kokkens note: Broilers work very fast. Watch it constantly to prevent the sugar from burning.
Pr. portion
Næringsindhold
- Kalorier
- 196,8kcal
- Protein
- 1,1g
- Kulhydrat
- 14,7g
- Fedt
- 15,9g
- Kostfibre
- 1,6g
- Sukker
- 13g
Beregnet ud fra ingrediensmængderne i opskriften. Værdierne kan variere afhængigt af mærker og udskiftninger.
Bevar den gode smag
Store the finished cake, covered, in the refrigerator.