Main CourseDinner

Budae Jjigae (Korean Army Stew)

Name: Budae Jjigae (Korean Army Stew)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 portioner
Cuisine: korean
Ingredients: 1,5 kop kimchi chopped; 1 stk. spam sliced; 4 stk. sausage sliced; 0,5 stk. tofu firm, sliced; 100 g enoki mushroom trimmed; 100 g oyster mushroom torn; 2 stk. green onion chopped; 2 spsk. gochujang; 1,5 spsk. gochugaru; 1 spsk. soy sauce; 3 fed garlic minced; 1 tsk. sugar; 0,25 tsk. black pepper; 4 kop dashi broth; 2 stk. instant ramen noodle; 2 stk. american cheese slice; 0,5 kop baked bean (valgfrit)

This hearty Korean army stew is packed with a variety of meats, vegetables, and instant ramen noodles, all simmered in a spicy, savory broth. It's a comforting and flavorful dish perfect for sharing with friends and family. The robust flavors and textures make it a satisfying one-pot meal.

En original opskrift af Forkin

Tid i alt: 45 min.
Portioner: 4
Sværhedsgrad: Mellem

Allergenoplysninger: kan indeholde fisk, gluten, mælk, soja og sojabønner. Kontrollér altid ingrediensernes emballage, hvis du har allergi.

Klargøring

Ingredienser

1,5 kopkimchi, chopped
1 stk.spam, sliced
4 stk.sausage, sliced
0,5 stk.tofu, firm, sliced
100 genoki mushroom, trimmed
100 goyster mushroom, torn
2 stk.green onion, chopped
4 kopdashi broth
2 stk.instant ramen noodle
2 stk.american cheese slice
0,5 kopbaked bean(valgfrit)

sauce

2 spsk.gochujang
1,5 spsk.gochugaru
1 spsk.soy sauce
3 fedgarlic, minced
1 tsk.sugar
0,25 tsk.black pepper

Udstyr

wide pot · small bowl · cutting board · knife

Fremgangsmåde

Trin for trin

1
Prepare the sauce by combining the gochujang, gochugaru, soy sauce, minced garlic, sugar, and black pepper in a small bowl.
Ca. 5 min.
Kokkens note: Adjust the gochugaru to your preferred spice level.
2
Arrange the chopped kimchi, sliced spam, sliced sausages, sliced tofu, enoki mushrooms, and oyster mushrooms attractively in a wide, shallow pot or electric skillet.
Ca. 5 min.
Kokkens note: Using a wide pot ensures even cooking and makes it easier to eat directly from the pot.
3
Spoon the prepared sauce mixture into the center of the arranged ingredients.
Ca. 1 min.
4
Pour the dashi broth over all the ingredients in the pot.
Ca. 1 min.
Kokkens note: You can use vegetable or chicken broth if dashi is unavailable.
5
Bring the stew to a boil over medium-high heat, then reduce the heat to medium and let it simmer for about 10-15 minutes, or until the ingredients are cooked through and the flavors have melded.
Ca. 15 min.
Kokkens note: Stir occasionally to ensure all ingredients are coated in the broth and sauce.
6
Add the instant ramen noodles and the baked beans (if using) to the pot. Cook for another 3-4 minutes, or until the noodles are tender.
Ca. 4 min.
Kokkens note: Break the ramen noodles in half before adding them to make them easier to eat.
7
Lay the American cheese slices on top of the stew and cook for another minute, just until the cheese begins to melt.
Ca. 1 min.
Kokkens note: The cheese adds a creamy, savory element that perfectly complements the spicy broth.
8
Garnish with chopped green onions and serve immediately, directly from the pot.
Ca. 1 min.
Kokkens note: Serve with a bowl of steamed rice on the side to soak up the delicious broth.

Bevar den gode smag

Opbevaring

Store any leftover budae jjigae in an airtight container in the refrigerator.

Genopvarmning

Reheat on the stovetop over medium heat until simmering, adding a splash of broth or water if needed.