Burger Beans

Klargøring

Ingredienser

Fremgangsmåde

Trin for trin

1. 1

   Preheat your oven to 190°C (375°F).

2. 2

   Heat the vegetable oil in a large, oven-safe skillet over medium-high heat. Add the chopped onion and green bell pepper.

   Ca. 1 min.

   Kokkens note: An oven-safe cast iron skillet is perfect for this one-pot recipe.

3. 3

   Sauté the vegetables for 5-7 minutes, stirring occasionally, until they have softened.

   Ca. 7 min.

4. 4

   Add the ground beef to the skillet. Cook, breaking it apart with a spatula, until the meat is fully browned and no longer pink.

   Ca. 8 min.

5. 5

   Carefully drain off any excess grease from the skillet.

   Ca. 2 min.

   Kokkens note: Tilt the pan and use a spoon to easily scoop out the rendered fat.

6. 6

   Reduce the heat to medium and stir in the ketchup, canned pork and beans, brown sugar, and salt until everything is well combined.

   Ca. 2 min.

7. 7

   Transfer the skillet to the preheated oven and bake, uncovered, for 30 minutes, or until the mixture is bubbly and slightly browned on top.

   Ca. 30 min.

   Kokkens note: If you don't have an oven-safe skillet, transfer the mixture to a 2-quart baking dish before putting it in the oven.

8. 8

   Carefully remove the skillet from the oven and let it rest for about 5 minutes before serving.

   Ca. 5 min.

   Kokkens note: Resting allows the dish to set slightly and makes it easier to serve.