Café au Lait
This classic French coffee drink combines strong brewed coffee with steamed milk for a comforting and creamy beverage. It's a simple yet elegant way to enjoy your morning or afternoon coffee.
En original opskrift af Forkin
- Tid i alt
- 5 min.
- Portioner
- 1
- Sværhedsgrad
- Nem
- Pr. portion
- 70 kcal
Allergenoplysninger: kan indeholde mælk. Kontrollér altid ingrediensernes emballage, hvis du har allergi.
Klargøring
Ingredienser
- 120 mlstrong brewed coffee, hot
- 120 mlmilk, whole or 2%
- 1 tsk.sugar(valgfrit)
Udstyr
coffee maker · mug · spoon · small saucepan
Fremgangsmåde
Trin for trin
- 1
Brew a fresh cup of strong coffee using your preferred method.
Ca. 2 min.
- 2
While the coffee is brewing, gently heat the milk in a small saucepan over medium heat or steam it using an espresso machine's steam wand until hot and lightly frothed.
Ca. 2 min.
Kokkens note: Do not boil the milk; aim for a temperature around 60-70°C (140-160°F).
- 3
Pour the hot brewed coffee into a mug.
- 4
Slowly pour the steamed milk into the coffee, holding back the foam slightly with a spoon at first, then spooning it on top.
Ca. 1 min.
Kokkens note: Adjust the ratio of coffee to milk to your personal preference.
- 5
Add sugar if desired and stir gently before serving.
Pr. portion
Næringsindhold
- Kalorier
- 69,9kcal
- Protein
- 4,3g
- Kulhydrat
- 10,4g
- Fedt
- 1,3g
- Kostfibre
- 3,6g
- Sukker
- 10,4g
Beregnet ud fra ingrediensmængderne i opskriften. Værdierne kan variere afhængigt af mærker og udskiftninger.
Bevar den gode smag
Café au lait is best enjoyed immediately after preparation.