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SoupLunchDinner

Caldo Xóchitl

A light and restorative Mexican chicken soup featuring shredded chicken and chickpeas in a clear, savory broth. This simple soup is served with fresh garnishes like avocado, cilantro, and a squeeze of lime for a vibrant finish.

En original opskrift af Forkin

Tid i alt
35 min.
Portioner
4
Sværhedsgrad
Nem
Pr. portion
434 kcal
Caldo Xóchitl

Klargøring

Ingredienser

soup

  • 1 spsk.olive oil
  • 0,5 stk.white onion, finely chopped
  • 2 fedgarlic, minced
  • 1 stk.serrano chili, finely minced, seeds removed for less heat(valgfrit)
  • 1.200 mlchicken broth, low-sodium
  • 300 gcooked chicken, shredded
  • 240 gchickpea, canned, rinsed and drained
  • 1 tsk.salt
  • 0,5 tsk.black pepper, freshly ground

garnish

  • 1 stk.avocado, diced
  • 15 gcilantro, fresh, chopped
  • 60 gcorn tortilla chips, lightly crushed
  • 2 stk.lime, cut into wedges

Udstyr

ladle · large pot · cutting board · knife

Fremgangsmåde

Trin for trin

  1. 1

    Heat the olive oil in a large pot or Dutch oven over medium heat.

    Ca. 1 min.

  2. 2

    Add the chopped white onion and cook, stirring occasionally, until softened and translucent, about 5 minutes.

    Ca. 5 min.

    Kokkens note: Don't let the onion brown, as this will color the clear broth.

  3. 3

    Stir in the minced garlic and optional serrano chili, and cook for 30-60 seconds until fragrant.

    Ca. 1 min.

  4. 4

    Pour in the chicken broth, increase the heat, and bring the liquid to a gentle simmer.

    Ca. 3 min.

  5. 5

    Add the shredded chicken and drained chickpeas to the pot.

    Ca. 1 min.

    Kokkens note: Using a pre-cooked rotisserie chicken is a great time-saver.

  6. 6

    Season with salt and black pepper, then reduce the heat to low and let the soup simmer for at least 10 minutes to allow the flavors to meld.

    Ca. 10 min.

    Kokkens note: Taste the broth before serving and adjust seasoning if needed.

  7. 7

    Ladle the hot soup into four individual bowls.

    Ca. 1 min.

  8. 8

    Top each serving with diced avocado, chopped cilantro, and crushed corn tortilla chips.

    Ca. 1 min.

    Kokkens note: Add the garnishes just before serving to keep them fresh and crisp.

  9. 9

    Serve immediately with lime wedges on the side for squeezing over the soup.

Pr. portion

Næringsindhold

75%Score
Kalorier
434kcal
Protein
31,4g
Kulhydrat
33,2g
Fedt
20,8g
Kostfibre
8,8g
Sukker
5,1g

Beregnet ud fra ingrediensmængderne i opskriften. Værdierne kan variere afhængigt af mærker og udskiftninger.

Bevar den gode smag

Opbevaring

Store the soup base separately from the fresh garnishes in airtight containers in the refrigerator.

Genopvarmning

Gently reheat the soup on the stovetop or in the microwave until hot, then add fresh garnishes before serving.