Caprese Salad
A classic Italian salad featuring fresh mozzarella, ripe tomatoes, and fragrant basil. Drizzled with olive oil and a hint of balsamic glaze, it's a simple yet elegant side dish that celebrates fresh ingredients.
En original opskrift af Forkin
- Tid i alt
- 10 min.
- Portioner
- 4
- Sværhedsgrad
- Nem
- Pr. portion
- 272 kcal
Allergenoplysninger: kan indeholde mælk. Kontrollér altid ingrediensernes emballage, hvis du har allergi.
Klargøring
Ingredienser
- 4 stk.tomato, ripe, medium
- 250 gfresh mozzarella, sliced or torn
- 0,5 kopfresh basil, leaves
- 2 spsk.extra virgin olive oil
- 1 spsk.balsamic glaze(valgfrit)
- 1 knivspidssalt
- 1 knivspidsblack pepper, freshly ground
Udstyr
serving platter · knife
Fremgangsmåde
Trin for trin
- 1
Slice the tomatoes into 1/4-inch thick rounds.
Ca. 2 min.
Kokkens note: Use a sharp serrated knife for clean cuts.
- 2
Arrange the sliced tomatoes and fresh mozzarella on a serving platter, alternating them slightly.
Ca. 3 min.
Kokkens note: Overlap them slightly for a more appealing presentation.
- 3
Tuck the fresh basil leaves among the tomatoes and mozzarella.
Ca. 2 min.
Kokkens note: For larger basil leaves, you can tear them gently.
- 4
Drizzle the extra virgin olive oil evenly over the salad.
Ca. 1 min.
- 5
Season generously with salt and freshly ground black pepper.
Ca. 1 min.
- 6
If using, drizzle the balsamic glaze over the salad.
Ca. 1 min.
Kokkens note: A little goes a long way with balsamic glaze.
Pr. portion
Næringsindhold
- Kalorier
- 271,9kcal
- Protein
- 12,9g
- Kulhydrat
- 8,6g
- Fedt
- 20,9g
- Kostfibre
- 2,1g
- Sukker
- 5,5g
Beregnet ud fra ingrediensmængderne i opskriften. Værdierne kan variere afhængigt af mærker og udskiftninger.
Bevar den gode smag
Store any leftover Caprese salad in an airtight container in the refrigerator.