Carrot and Cumin Salad
This vibrant Moroccan-inspired carrot salad is bright, fresh, and full of aromatic spices. Shredded carrots are tossed in a zesty dressing with fresh herbs and warm cumin, making for a perfect side dish.
En original opskrift af Forkin
- Tid i alt
- 50 min.
- Portioner
- 4
- Sværhedsgrad
- Nem
- Pr. portion
- 122 kcal
Klargøring
Ingredienser
Ingredienser
- 500 gcarrot, grated
- 0,25 kopfresh parsley, finely chopped
- 0,25 kopfresh cilantro, finely chopped
dressing
- 3 spsk.lemon juice, freshly squeezed
- 2 spsk.olive oil
- 1 tsk.ground cumin
- 1 fedgarlic, minced
- 0,5 tsk.salt
- 0,25 tsk.black pepper
- 0,25 tsk.red pepper flakes(valgfrit)
Udstyr
grater · whisk · small bowl · large mixing bowl
Fremgangsmåde
Trin for trin
- 1
Place the grated carrot, fresh parsley, and fresh cilantro in a large mixing bowl.
Ca. 5 min.
- 2
In a small bowl, whisk together the lemon juice, olive oil, ground cumin, minced garlic, salt, black pepper, and red pepper flakes (if using) to create the dressing.
Ca. 3 min.
Kokkens note: Ensure the garlic is very finely minced or pressed for the best distribution of flavor.
- 3
Pour the dressing over the carrot mixture in the large bowl.
Ca. 1 min.
- 4
Toss everything together thoroughly until the carrots and herbs are evenly coated with the dressing.
Ca. 1 min.
- 5
Cover the bowl and refrigerate the salad for at least 30 minutes to allow the flavors to meld.
Ca. 30 min.
Kokkens note: Chilling the salad makes it more refreshing and enhances the spice flavors.
- 6
Give the salad a final toss before serving.
Pr. portion
Næringsindhold
- Kalorier
- 121,9kcal
- Protein
- 1,6g
- Kulhydrat
- 14,3g
- Fedt
- 7,3g
- Kostfibre
- 3,9g
- Sukker
- 6,2g
Beregnet ud fra ingrediensmængderne i opskriften. Værdierne kan variere afhængigt af mærker og udskiftninger.
Bevar den gode smag
Store leftover carrot salad in an airtight container in the refrigerator.