Side Dish

Cauliflower Mimosa

Name: Cauliflower Mimosa
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 portioner
Cuisine: french
Ingredients: 1 stk. cauliflower about 800g, cut into bite-sized florets; 1 stk. hard-boiled egg peeled; 1 spsk. lemon juice freshly squeezed; 2 spsk. lemon juice freshly squeezed; 2 spsk. unsalted butter melted; 2 spsk. parmesan cheese finely grated; 0,25 tsk. paprika; 0,5 tsk. salt; 0,25 tsk. black pepper freshly ground; 1 spsk. fresh parsley finely chopped

A classic French side dish where tender-steamed cauliflower florets are dressed with lemon juice and melted butter. It's finished with a sprinkle of Parmesan, paprika, and a delicate garnish of sieved hard-boiled egg.

En original opskrift af Forkin

Tid i alt: 20 min.
Portioner: 4
Sværhedsgrad: Nem
Pr. portion: 138 kcal

Allergenoplysninger: kan indeholde æg og mælk. Kontrollér altid ingrediensernes emballage, hvis du har allergi.

Klargøring

Ingredienser

1 stk.cauliflower, about 800g, cut into bite-sized florets
2 spsk.unsalted butter, melted
2 spsk.parmesan cheese, finely grated
0,25 tsk.paprika
0,5 tsk.salt
0,25 tsk.black pepper, freshly ground

garnish

1 stk.hard-boiled egg, peeled
1 spsk.fresh parsley, finely chopped

for cooking

1 spsk.lemon juice, freshly squeezed

for dressing

2 spsk.lemon juice, freshly squeezed

Udstyr

fine-mesh sieve · pot · colander · cutting board · knife · serving platter

Fremgangsmåde

Trin for trin

1
Place the cauliflower florets into a large pot with about 1 inch of water.
Ca. 1 min.
2
Add the lemon juice for cooking to the water.
Kokkens note: This helps keep the cauliflower white and adds a subtle flavor.
3
Bring the water to a boil over high heat, then cover the pot, reduce heat to medium-low, and steam for 7-10 minutes.
Ca. 10 min.
Kokkens note: The cauliflower should be tender enough to be pierced easily with a fork, but not mushy.
4
While the cauliflower is steaming, press the peeled hard-boiled egg through a fine-mesh sieve into a small bowl to create a fine, crumbly texture.
Ca. 3 min.
Kokkens note: If you don't have a sieve, you can finely chop the egg with a knife.
5
Once cooked, carefully drain all the water from the cauliflower using a colander.
Ca. 1 min.
Kokkens note: Drain thoroughly to prevent the final dish from being watery.
6
Transfer the hot cauliflower to a serving platter.
Ca. 1 min.
7
Immediately drizzle the melted butter and the lemon juice for dressing over the warm florets.
Ca. 1 min.
Kokkens note: Dressing the cauliflower while it's warm helps it absorb the flavors better.
8
Sprinkle the grated Parmesan cheese and paprika evenly over the top.
Ca. 1 min.
9
Season with salt and freshly ground black pepper to your taste.
Ca. 1 min.
10
Garnish with the sieved egg and the finely chopped fresh parsley.
Ca. 1 min.
11
Serve immediately while warm.

Pr. portion

Næringsindhold

75%Score

Kalorier: 138,4kcal
Protein: 6,6g
Kulhydrat: 11,4g
Fedt: 8,9g
Kostfibre: 4,2g
Sukker: 4,3g

Beregnet ud fra ingrediensmængderne i opskriften. Værdierne kan variere afhængigt af mærker og udskiftninger.

Bevar den gode smag

Opbevaring

Store leftovers in an airtight container in the refrigerator.

Genopvarmning

Reheat gently in a microwave or in a covered pan over low heat until warmed through.