AppetizerSnack

Ceviche de Hongos

Name: Ceviche de Hongos
Prep time: 20 min
Total time: 50 min
Yield: 4 portioner
Cuisine: latin_american, mexican
Ingredients: 250 g cremini mushroom thinly sliced; 0,5 kop lime juice freshly squeezed; 0,25 stk. red onion finely diced; 1 stk. jalapeño minced, seeds removed for less heat; 1 stk. tomato diced; 0,25 kop cilantro chopped; 1 stk. avocado diced; 0,5 tsk. salt; 0,25 tsk. black pepper freshly ground; 120 g tortilla chip

This vibrant mushroom ceviche is a refreshing and tangy appetizer that captures the essence of traditional ceviche using plant-based ingredients. Marinated mushrooms, crisp vegetables, and fresh herbs create a delightful explosion of flavors and textures. It's perfect for a light starter or a party snack.

En original opskrift af Forkin

Tid i alt: 50 min.
Portioner: 4
Sværhedsgrad: Mellem
Pr. portion: 249 kcal

Vegetarisk

Allergenoplysninger: kan indeholde gluten. Kontrollér altid ingrediensernes emballage, hvis du har allergi.

Klargøring

Ingredienser

250 gcremini mushroom, thinly sliced
0,5 koplime juice, freshly squeezed
0,25 stk.red onion, finely diced
1 stk.jalapeño, minced, seeds removed for less heat
1 stk.tomato, diced
0,25 kopcilantro, chopped
1 stk.avocado, diced
0,5 tsk.salt
0,25 tsk.black pepper, freshly ground

for serving

120 gtortilla chip

Udstyr

mixing bowl · cutting board · knife

Fremgangsmåde

Trin for trin

1
In a medium glass bowl, combine the cremini mushrooms, lime juice, red onion, and jalapeño.
Ca. 2 min.
Kokkens note: Ensure mushrooms are sliced thinly to absorb the marinade effectively.
2
Gently stir the mixture to ensure all ingredients are well coated in the lime juice.
Ca. 1 min.
3
Cover the bowl and refrigerate for at least 30 minutes, allowing the mushrooms to marinate and soften.
Kokkens note: Marinating longer, up to 2 hours, will result in softer mushrooms and deeper flavor.
4
After marinating, drain any excess liquid from the mushroom mixture.
Ca. 1 min.
Kokkens note: This prevents the ceviche from becoming too watery.
5
Add the diced tomato, chopped cilantro, diced avocado, salt, and black pepper to the bowl.
Ca. 2 min.
6
Gently fold all the ingredients together until evenly combined.
Ca. 1 min.
Kokkens note: Be careful not to mash the avocado.
7
Taste and adjust seasoning as needed.
Kokkens note: You might want more lime juice or a pinch more salt.
8
Serve immediately with tortilla chips.
Kokkens note: For best flavor and texture, consume within a few hours of preparation.

Pr. portion

Næringsindhold

62%Score

Kalorier: 248,6kcal
Protein: 5,5g
Kulhydrat: 29,1g
Fedt: 14,1g
Kostfibre: 6,3g
Sukker: 4,1g

Beregnet ud fra ingrediensmængderne i opskriften. Værdierne kan variere afhængigt af mærker og udskiftninger.

Bevar den gode smag

Opbevaring

Store leftover ceviche in an airtight container in the refrigerator.